Shichirin Yaki To Hakata Motsu-nabe Hajime
Nabe / Sukiyaki / Shabu Shabu
Discover Premium Yakiniku And Motsu Nabe Near Sannomiya Station, A Culinary Journey That Delights Your Taste Buds In Kobe's Heart.
Restaurant Details
Nestled in the heart of Kobe's Chuo Ward, Shichirin Yaki To Hakata Motsu-nabe Hajime offers an authentic Japanese dining experience. Specializing in traditional Motsu Nabe—a hearty offal hot pot—and Yakiniku, this vibrant restaurant is famed for its premium selection of fresh meats, including Wagyu beef and Amakusa pork. Conveniently located near Sannomiya Station, it stands as a must-visit for both locals and travelers. Inside, the energetic ambiance sets the perfect tone for friendly gatherings or relaxed family dinners.
The culinary expertise at Shichirin shines brightly through carefully crafted dishes, emphasizing the finest local ingredients like Awaji Island chicken. Whether you are savoring the robust flavors of Motsu Nabe in its rich soy or miso broths, or enjoying the umami-packed barbecue, each bite delivers a distinct and memorable taste.
The decor, a blend of traditional and modern elements, creates a cozy atmosphere, enhancing the dining experience further. For those seeking a gastronomic adventure, the restaurant also offers irresistible all-you-can-drink deals and exciting course options, with delectable endings like rice porridge ensuring you leave satisfied.
Shichirin Yaki To Hakata Motsu-nabe Hajime Phone Number
Shichirin Yaki To Hakata Motsu-nabe Hajime Business Days
Shichirin Yaki To Hakata Motsu-nabe Hajime Address
U Line Sannomiya Building 1F, 1-4-2 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Shichirin Yaki To Hakata Motsu-nabe Hajime Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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