Sumibi Yasai Makikushi To Gyoza Hakata Uzumaki Nigata Branch

Yakitori
Experience Kyushu flavors with dynamic skewers just steps from Niigata Station at Sumibi Yasai Makikushi To Gyoza Hakata Uzumaki.
Restaurant Details
Sumibi Yasai Makikushi To Gyoza Hakata Uzumaki is an exquisite izakaya located in the heart of Niigata, a stone's throw away from the lively Niigata Station. This restaurant has fast become a favorite among locals and visitors alike, thanks to its vibrant atmosphere and irresistible taste of Kyushu cuisine.
Famed for their innovative spin on traditional dishes, diners are treated to an exciting array of culinary delights. The charcoal-grilled vegetable skewers, enveloped in crispy pork belly, offer a taste sensation, while the gyoza features a delicate yet tantalizing aroma that lingers on the palate.
Other standout dishes include the savory sesame mackerel and the rich, flavorsome Hakata motsu nabe. For those with a penchant for unique flavors, the honey camembert skewers create an unexpected harmony of sweet and savory.
Nestled near the bustling streets lined with shops and bars, the restaurant's warm interior deftly combines the respect for tradition with a hint of modern flair. Wooden accents and warm lighting evoke a sense of authentic Japan while offering comfort and style.
Whether you're dropping by for a casual dinner or celebrating a special occasion, Sumibi Yasai Makikushi To Gyoza Hakata Uzumaki guarantees a memorable dining experience. The lively, energetic atmosphere is complemented by the attentive staff, ensuring every moment spent here becomes part of a delightful dining memory.
Phone Number
Business Days
Address
1-1 3-Chome Benten, Chuo-ku, Niigata, Niigata 950-0901
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
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