Sushi To Kushi To Watakushi Sanjo Ohashi Branch
Indulge in sushi and kushi-age delights at Sushi To Kushi To Watakushi near Kyoto's scenic Sanjo Ohashi Bridge.
Restaurant Details
Nestled in the vibrant heart of Kyoto, Sushi To Kushi To Watakushi is an inviting izakaya that masterfully blends the rich tradition of sushi with the delightful crunch of deep-fried skewers. Perfectly located near the iconic Sanjo Ohashi Bridge, it offers a memorable dining experience to both locals and tourists.
This culinary haven is celebrated for its inventive menu, with standout dishes like the "Reiwa Hand-rolled Sushi Dog" that tantalize the palate with unique combinations featuring delicacies like salmon roe and sea urchin toro. Each bite reveals the chefs’ commitment to using only the freshest, high-quality ingredients.
Convenience meets charm at this delightful spot just a short stroll from Sanjo Keihan Station. The restaurant's sleek modern design, highlighted by warm wooden elements and intimate lighting, creates an atmosphere that's both chic and comfortable, inviting guests to enjoy laid-back gatherings or romantic meals.
Customer service is attentive yet unobtrusive, enhanced by a cutting-edge mobile ordering system that ensures a seamless dining experience. The lively, friendly ambiance, characterized by a young and diverse clientele, perfectly complements the fusion of traditional and innovative flavors, making each visit to Sushi To Kushi To Watakushi a deliciously memorable journey.
Sushi To Kushi To Watakushi Sanjo Ohashi Branch Phone Number
Sushi To Kushi To Watakushi Sanjo Ohashi Branch Business Days
Sushi To Kushi To Watakushi Sanjo Ohashi Branch Address
Forum Sanjo B1F, 110 Nakajimacho, Nakagyo-ku, Kyoto 604-8004
Sushi To Kushi To Watakushi Sanjo Ohashi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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