Taishu Sakaba 036 Annex
Experience the lively izakaya spirit at Taishu Sakaba 036 Annex, where gyoza dumplings and chicken liver sashimi make waves in Sapporo's Chuo Ward.
Restaurant Details
Nestled in the vibrant streets of Sapporo's Chuo Ward in the heart of Hokkaido, Taishu Sakaba 036 Annex offers an enticing izakaya experience, perfect for gatherings with friends or enjoying a cozy night out. Known for its diversity in meat sashimi and celebrated gyoza dumplings, this tavern presents traditional flavors with a playful modern twist.
Conveniently located in the bustling Minami 4 Jonishi neighborhood, it's easily accessible for both locals and tourists. Perched on the second floor of a building that also hosts the famous "Unagi no Kadoya" downstairs, it invites exploration and culinary indulgence.
At Taishu Sakaba 036 Annex, guests delight in an array of dishes like the succulent chicken liver sashimi and the irresistible deep-fried mozzarella cheese, complimented by a wide selection of sake and non-alcoholic sours. The ambiance is warm, with friendly staff adding vibrancy to the setting.
Guests can enjoy an all-you-can-drink offer, allowing the adventurous to sample a variety of beverages without exceeding their budget. Simple wooden furnishings and an informal atmosphere enhance the overall experience.
With quick and attentive service, visitors often return for the renowned gyoza dumplings, a crowd favorite. Be it a night out after exploring Sapporo or looking for a lively spot to unwind, Taishu Sakaba 036 Annex promises a dining experience marked by heartfelt warmth and authentic Japanese culinary traditions.
Taishu Sakaba 036 Annex Phone Number
Taishu Sakaba 036 Annex Business Days
Taishu Sakaba 036 Annex Address
Watanabe Building 2F, 2-8-7 Minami 4 Jonishi, Chuo-ku, Sapporo-shi, Hokkaido 064-0804
Taishu Sakaba 036 Annex Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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