Umai Sakana To Umai Sake Kenchan Chi

Savor the finest fresh seafood at Umai Sakana To Umai Sake Kenchan Chi, a standout izakaya in Akita's dining scene. Perfectly traditional yet refreshingly modern.
Restaurant Details
Nestled in the heart of Akita, just a short stroll from the bustling Akita Station, Umai Sakana To Umai Sake Kenchan Chi is a gastronomic haven for lovers of traditional Japanese izakaya dining. Known for its impressively fresh seafood offerings, the restaurant is a connoisseur's delight, especially with its vibrant sashimi platters that sing with oceanic flavor and melt-in-your-mouth tenderness.
Beyond seafood, the menu unfolds with a variety of culinary treasures. Guests can savor hearty bowls of perfectly seasoned fried seafood curry, invigorated with the delightful crunch of tempura. Spice enthusiasts can indulge in the fiery ma po tofu, showcasing the skillful fusion of Japanese and Chinese spices.
A visit promises more than just exquisite food. The ambiance is equally inviting, balancing a traditional and contemporary decor that creates an intimate yet lively setting – perfect for gatherings with friends or a reflective evening alone. Complementing the culinary journey is an array of locally sourced sake, as well as popular drink choices like lemon sour, offering a refreshing respite.
Diners frequently commend the attentive and friendly staff, whose hospitality enriches the dining experience. Regular patrons relish the rotating daily specials that ensure every visit feels unique and provides excellent value, making Umai Sakana To Umai Sake Kenchan Chi a beloved staple in Akita's vibrant dining scene.
Umai Sakana To Umai Sake Kenchan Chi Phone Number
Umai Sakana To Umai Sake Kenchan Chi Business Days
Umai Sakana To Umai Sake Kenchan Chi Address
4-16-9 Nakadori, Akita-shi, Akita 010-0001
Umai Sakana To Umai Sake Kenchan Chi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
After a long day on the ski slopes or a deep soak in a hot spring, indulge in local comfort foods like Kiritanpo hot pot, complimented with mellow Akita sake.
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