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Beef is so easily accessible in Japan, yet quality at a bargain price is hard to come by. Asakusa's VaccaRossa fills this void with its glorious slices of wagyu beef that are not priced sky-high. Meat cuts are from the cattle of Kochi, raised and grazed in natural conditions which leave the meat nicely fatty and juicy.
Using firewood from Tuscany to cook the meat, with each slice cut to at least four centimeters in thickness, the tenderness is unsurpassable, as good as any of the premium steakhouses in the city. Coated with their signature homemade gravy, it's no wonder Vacca Rossa has such a loyal following of customers who will swear by the meat at this steakhouse as the best gourmet deal in the city.
Vaccarosa Phone Number
Monday: 11:30 AM - 11:00 PM
Tuesday: 11:30 AM - 11:00 PM
Wednesday: 11:30 AM - 11:00 PM
Thursday: 11:30 AM - 11:00 PM
Friday: 11:30 AM - 11:00 PM
Saturday: 12:00 PM - 11:00 PM
6-4-11 Akasaka, Minato City, Tokyo, 107-0052, Japan
Vaccarosa Cancellation Policy
Free cancellation up to 1 week priorRead more