Wagyu To Dashi Ichigo

Discover Yakiniku excellence at Wagyu To Dashi Ichigo. Savor tender wagyu beef amidst breathtaking city views in Hiroshima's Naka Ward.
Restaurant Details
Nestled in the heart of Hiroshima's bustling Naka Ward, the distinguished Wagyu To Dashi Ichigo tantalizes the senses with an unforgettable dining journey. Esteemed for its exquisite Yakiniku and Horumon dishes, the restaurant masterfully combines the rich flavors of wagyu beef with the umami depth of dashi. The authentic yet innovative cooking techniques ensure every morsel is a tender, melt-in-your-mouth delight.
Perched on the 10th floor of the Kurita Building, this culinary haven offers more than just a meal – it's an experience. The panoramic views of Hiroshima's skyline form a breathtaking backdrop, ideal for both intimate dinners and joyous celebrations. The ambiance is further elevated by cozy private rooms, allowing diners to savor their meal in serene seclusion.
Under the adept stewardship of skilled chefs, each dish is a testament to tradition and creativity. Highlights like the Yakiniku platter and the delicately balanced chawanmushi exhibit the restaurant's unwavering commitment to quality. The intricate play of flavors and meticulous presentation of dishes create a symphony of taste that remains etched in the memory of every guest.
The interior, a harmonious blend of elegance and simplicity, sets the stage for an exceptional dining experience, accentuated by the attentive yet unobtrusive service. Here, patrons are treated to not just a meal but a warm welcome and impeccable hospitality, making every visit to Wagyu To Dashi Ichigo a celebration.
Wagyu To Dashi Ichigo Phone Number
Wagyu To Dashi Ichigo Business Days
Wagyu To Dashi Ichigo Address
Kurita Building 10F, 4-24 Ebisucho, Naka-ku, Hiroshima 730-0021
Wagyu To Dashi Ichigo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Yakiniku Guriguri Ya Hiroshima Gion Branch
Experience savory yakiniku at Yakiniku Guriguri Ya, located in Aeon Mall Hiroshima Gion. Enjoy free rice and soda refills with each meal!

Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi
Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi, located near Kamiyacho Higashi Station, offers premium Yakiniku and Horumon dishes. Highlighting its exquisite Wagyu selections, it's a must-visit for Japanese cuisine enthusiasts.

Yakiniku Shanghai
Yakiniku Shanghai offers exquisite BBQ beef in Hiroshima's Saeki Ward. Renowned for premium meats and a vibrant atmosphere, perfect for enjoying a luxurious yakiniku experience.

Akauma Sakaba Toukon Ekinishi Branch
Taste authentic Yakiniku in Hiroshima's Osuka-cho. Known for friendly staff, green onion kone and salt-grilled meat specialties.