Yakiniku Horumon Tattontei Hirano Branch

Discover Osaka's finest horumon BBQ at Tattontei in Hirano Ward. Enjoy exquisite skirt steak just moments from Kiryuwari Station, embracing authentic flavors.
Restaurant Details
Nestled in the bustling Hirano Ward of Osaka, Yakiniku Horumon Tattontei stands as a beacon of BBQ excellence, offering a true taste of authentic Japanese flavor. This restaurant has garnered a stellar reputation for its meticulously prepared horumon, which is Japanese barbecue offal, appealing to both local aficionados and curious tourists. Its menu is a delightful homage to traditional yakiniku with an innovative twist, featuring an impressive selection of premium cuts like succulent skirt steak and tender beef tongue.
Conveniently located just a short walk from Kiryuwari Station, Tattontei is easily accessible for both residents and visitors alike, making it a perfect pitstop after exploring Osaka's vibrant Hirano Ward. The ambiance is inviting and cozy, with a relaxed yet lively atmosphere that encourages guests to sit back and savor each bite. The smoke from the grill adds a tantalizing allure, perfectly complementing the fresh and high-quality ingredients that the restaurant prides itself on.
The charismatic staff at Tattontei are not only highly knowledgeable about the fine intricacies of each cut but also instill a warm hospitality that elevates the dining experience. Patrons often rave about the sampler sets, a curated selection of the finest offerings, providing an extensive taste of what Tattontei has to offer. Whether you're a local or a traveler eager for an unforgettable culinary adventure, Tattontei welcomes you to indulge in a truly memorable BBQ dining experience. With its dedication to quality and flavor, it’s no wonder Tattontei has become a must-visit destination in Osaka.
Yakiniku Horumon Tattontei Hirano Branch Phone Number
Yakiniku Horumon Tattontei Hirano Branch Business Days
Yakiniku Horumon Tattontei Hirano Branch Address
6-2-80 Kirenishi, Hirano-ku, Osaka, 547-0026
Yakiniku Horumon Tattontei Hirano Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.