Shojin Ryori Casual Cooking Classes(7)
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

Discover the Art of Shojin Ryori
Shojin Ryori, the traditional Japanese Buddhist cuisine, offers not only a feast for the taste buds but also a journey into the heart of Japan's culinary philosophy. Often perceived as the essence of Zen cooking, Shojin Ryori emphasizes simplicity and mindfulness. In our casual cooking classes, you will have an opportunity to delve into this ancient culinary art in a relaxed and friendly setting, uncovering the secrets behind its delicate flavors and beautiful presentations.
Embrace a Mindful Cooking Experience
Whether you are a seasoned cook or a curious beginner, our Shojin Ryori casual cooking classes promise an enriching experience for everyone. These classes highlight the core principles of Shojin Ryori, which revolve around the ideals of respect for nature, avoiding waste, and utilizing locally-sourced ingredients. The preparation of each dish involves a thoughtful process, encouraging participants to engage with the ingredients and cooking methods fully. From learning to make perfectly seasoned dashi broth to delicately plating seasonal vegetables, each step is an immersion in the practical aspects of mindfulness and respect intrinsic to this cuisine.
Join Our Shojin Ryori Workshops
Our workshops provide a welcoming environment where participants can explore the vibrant yet serene world of Shojin Ryori. Each class typically begins with an introduction to the history and cultural significance of this vegan-friendly cuisine. Guided by experienced instructors, participants are shown techniques to balance flavors and enhance the natural essence of each ingredient. These classes are perfect for individuals looking to expand their culinary repertoire, deepen their understanding of plant-based cooking, or simply enjoy a peaceful and introspective culinary activity. By the end of the session, you will not only have a selection of delicious dishes to savor but also a newfound appreciation for the tranquil art of Shojin Ryori.