Tokyo Dashi Casual Cooking Classes(23)

Join Tokyo's casual cooking classes to master the art of dashi. Perfect for beginners and pros alike, experience authentic flavors in Japan's culinary capital.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(25)
With recipe
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(5)
With recipe
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
Rain or shine
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
Cooking Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000
Cooking Classes
TOKYO

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

from¥18,000
Has a gift
Cooking Classes
TOKYO

Oyakodon Cooking Class in a Cozy Tokyo Kitchen

Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.

from¥13,000
Has a gift
Cooking Classes
TOKYO

Gyudon Cooking Class in Tokyo: Make Japanese-Style Beef Bowl

Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.

from¥16,000
Has a gift
Cooking Classes
TOKYO

Temari Sushi Making Class in a Cozy Tokyo Kitchen

Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.

from¥15,000
Has a gift
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from¥14,000
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from¥13,000
Cooking Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from¥13,000
Cooking Classes
TOKYO

Temaki Sushi Making Class in Shinagawa (Tokyo)

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from¥13,000
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
Cooking Classes
TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from¥9,000
With green tea
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Reviews SmileyRecent Reviews from Guests
1 / 3
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had so much patience in answering our numerous questions throughout the class. The meal we created in the end was so delicious. We can't wait to practice what we learned back at home. Highly recommend this class!
Amberly Hsieh
November 01, 2024
Experience Image
Tempura Making Class in Shinagawa (Tokyo)
Cooking Classes
We had a wonderful experience learning how to make traditional Japanese dishes with vegan ingredients. No taste was lost in these recipes. Our teacher met us at the train station and off we went to the grocery store and learned about the ingredients. Once at her house the lesson began! We felt so comfortable with our teacher. She answered many questions without hesitation. The end result was purely amazing! Honestly this was the best day so far of our Japan visit.
OCCHIUTI Feank
October 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Today we had the pleasure of participating in a Bentoya cooking class run by Kaori. Kaori was a wonderful hostess, full of knowledge and most informative and delightful. We learned a great deal about vegan ramen and Gyoza preparations. At the conclusion of the lesson we enjoyed the wonderful creations we, with Kori’s help, made. This experience is not to be missed. Kaori was/is a consummate professional and a most engaging hostess. This experience with Kaori is a must for any one visiting Japan . Thank you Kaori.
Henry Judka
October 16, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Fantastic experience, wonderful host who takes you into her home and treats you like family. Delicious food and recipes that we will continue to use once we return home from our trip. Would recommend to anybody whether vegetarian, vegan or neither!
Mitchell Goldenberg
October 16, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Wonderful experience, Kaori-San was a great host who welcomed us to her home and taught us how to make gyoza and ramen. Everything was ready for us to chop and cook. Kaori-San also took us to the supermarket so that we could learn and see the necessary ingredients we would need to make the dishes ourselves. It was a lovely opportunity and I would highly recommend. ありがとございます
Anna McPherson
October 15, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Immerse Yourself in Tokyo's Dashi Culture

Welcome to an exciting world of culinary exploration with our Tokyo Dashi Casual Cooking Classes. Dashi, a fundamental element of Japanese cuisine, is famous for its umami-rich flavors derived from ingredients such as kelp and bonito flakes. This broth is an essential building block for many traditional Japanese dishes, influencing the taste and texture of meals across the country. In Tokyo, a city known for its vibrant food scene, learning how to make dashi is an unforgettable experience for culinary enthusiasts. Whether you are a seasoned cook or just starting, these classes are crafted to enhance your skills and deepen your appreciation for Japanese food culture.

What to Expect in a Casual Cooking Class

Set in the bustling heart of Tokyo, these casual cooking classes offer a relaxed and friendly environment where learning traditional Japanese cooking techniques becomes both enjoyable and rewarding. The focus is on teaching you how to prepare authentic dashi from scratch using the finest local ingredients. Expert instructors will guide you through each step, offering insights into the history and significance of dashi in Japanese cuisine. You'll not only learn the art of making this quintessential stock, but you'll also discover various ways to incorporate it into everyday dishes. Finish your class by savoring the dishes you've prepared alongside fellow participants, sharing stories and experiences in a warm and welcoming setting.

Why Choose a Tokyo Dashi Cooking Class?

Tokyo, being a culinary capital, offers the perfect backdrop for this immersive food experience. By choosing a dashi cooking class here, you are partaking in a unique opportunity to connect with local food traditions and techniques. It is also a fantastic way to meet like-minded individuals and enhance your cooking repertoire. The casual format of the class ensures that learning is both accessible and enjoyable, regardless of your cooking skill level. As you spice up your Tokyo adventure, the knowledge and experience you gain from these classes will enrich your culinary journey and leave a lasting impression that transcends beyond the classroom. Dive into the depths of flavor with Tokyo Dashi Casual Cooking Classes and transform the way you experience Japanese cuisine.