Tokyo Gluten-free Japanese Street Food Food Experiences(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tsukiji Beyond Fish: Outer Market Guided Tour w/ Snacks
In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.

Explore Tokyo's Gluten-Free Japanese Street Food Experiences
Tokyo, a city famed for its culinary diversity and innovation, offers a wide array of food adventures for every taste bud. For those who require gluten-free options, the vibrant streets of Tokyo are a treasure trove of delightful surprises. Experience the unique fusion of traditional and modern culinary practices through gluten-free Japanese street food offerings. This guide will help you discover the best gluten-free food experiences in Tokyo that capture the essence of Japanese street cuisine.
Savor the Rich Flavors of Gluten-Free Japanese Street Foods
Japanese street food is renowned for its bold flavors and unique textures, and in Tokyo, you can enjoy these delights without the gluten. Start your culinary journey with gluten-free takoyaki, the iconic octopus-filled snack that is adjusted to meet dietary needs while maintaining its delicious taste. The streets of Tokyo also offer gluten-free versions of okonomiyaki, a savory pancake filled with fresh ingredients like cabbage and seafood, topped with a gluten-free sauce that is every bit as savory as the original. Don’t miss the opportunity to try gluten-free sushi rolls and nigiri, which use special gluten-free soy sauces to enhance the delicate flavors without compromising your dietary requirements.
Experience the Best Gluten-Free Dining in Tokyo's Bustling Food Markets
One of the best ways to immerse yourself in Tokyo’s street food culture is by exploring its bustling food markets. These markets are filled with vendors offering a variety of gluten-free options that reflect the rich history and diversity of Japanese cuisine. From skewers of yakitori made with gluten-free seasoning to sweet mochi rice cakes crafted without gluten-containing ingredients, you’ll find an assortment of treats that cater to your dietary preferences. Engage with local vendors who are often eager to share their knowledge about gluten-free ingredients and traditional cooking methods. This direct interaction not only enhances your dining experience but also deepens your understanding of how Tokyo’s street food scene accommodates gluten-free lifestyles.
Whether you are a resident or a traveler seeking new culinary adventures, Tokyo’s gluten-free Japanese street food scene is a must-experience. With careful attention to ingredients and preparation, these food experiences ensure that gluten-free eaters can indulge in the authentic taste of Tokyo’s streets. Enjoy a gastronomic journey that manages to keep traditional flavors intact while catering to modern dietary needs. Get ready to delight in the rich tapestry of flavors and textures that define Tokyo’s gluten-free street food offerings.