Tokyo Halal Okonomiyaki Cooking Classes(2)

From the beginning to the end we had a exceptional and wonderful experience. Masa and Junko were very friendly, professional and easy going. We enjoyed every minute of this course and learned a lot. Beer and Sake are available for purchase. We highly recommend to everyone and love to come back. Thank you very much and Arigato. Claudia, Gerald (and Martin, who took the pictures)

My wife and I recently attended a halal Okonomiyaki cooking class in Japan, and it was an exceptional experience. The hosts were incredibly patient and kind, taking the time to explain the recipes in detail and answering all of our questions with enthusiasm. The selection of dishes we cooked was not only delicious but also complemented each other perfectly (Aji fish ball soup, okonomiyaki, and matcha pudding desert). What made the experience even more special was the warm and homey atmosphere of the class, which immediately put us at ease. We were grateful that the host opened her home to us, creating a welcoming environment where we could learn and cook comfortably. We were lucky to have a solo class experience. Moreover, the care and attention to communication prior to the class were outstanding and truly highlighted the host's commitment to providing excellent service. We felt well-informed and taken care of every step of the way through the multiple emails sent to update us on the cooking and the directions. Overall, this halal Okonomiyaki cooking class was a memorable and enjoyable experience. The hosts' patience, kindness, delicious dishes, and cozy atmosphere made it a fantastic opportunity to learn and immerse ourselves in Japanese cuisine. We highly recommend this cooking class to anyone looking for an authentic and enjoyable culinary experience in Japan outside of the usual restaurant hopping.

Masa and Junko gave us the warmest welcome. Immediately we started going through the ingredients and learned how they are essential to Japanese in a more broader sense, then talked about how it is used for okonomiyaki. We made dashi from scratch to put into the batter then cooked them on our own burners. Meanwhile Junko made some miso using the rest of the dashi and also some little salads (yum). Very informative and friendly course for anyone who loves cooking! We drank Japanese sake with our lovely shared meal of Japanese savoury panckaes! Highly recommended class.

We were so thrilled with this class we already booked another one and will be going back again in a few days time! Our senseis Masa-san and Junko-San were very skilled and knowledgable and really lovely people. They were very prepared for our group and the whole lesson ran very smoothly. We highly recommend bar none. If you want to experience culture in a cooking class definitely go for it!