Tokyo Michelin Star Pescetarian Restaurants(46)
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SEAT RESERVATION
TOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
TOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥30,000-39,999
(1)
SEAT RESERVATION
TOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-15,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Nodaiwa Azabu Iikura Honten
You'll never be disappointed with the unagi at this centuries-old eel-specialty restaurant.
Lunch: ¥6,500-7,999
Dinner: ¥12,000-12,999
SEAT RESERVATION
TOKYO
Kaiseki Tsujitome
A Michelin-starred Kyoto institution which relocated to central Tokyo, bringing a century of tradition with it.
Lunch: ¥15,000-19,999
Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO
Tamawarai
A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥2,000-2,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO
Bottega
Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO
Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO
Tempura Motoyoshi
Experience a different class of tempura, at a place where perfect texture reigns supreme.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Ginza Harutaka
Enjoy the cool sophistication of one of Ginza’s best sushi auteurs, who trained under the great Sukiyabashi Jiro.
Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO
Kagurazaka Ishikawa
The pinnacle kaiseki cuisine, served with intimacy by a chef with a great personal story.
Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO
Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO
BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
(1)
SEAT RESERVATION
TOKYO
Ten Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO
Shigeyuki
Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO
PRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO
Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO
Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Oryouri Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Abysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
HAVE A SEAFOOD FEAST
SEAT RESERVATION
TOKYO
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
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Recent Reviews from Guests
1 / 2
Excellent Sushi, our chef Satoshi Ogura was very considerate and explained all the dishes in english for us. The different food courses were delicious and high quality, the choice of beverages was also very good. 10/10, can highly recommend. Thanks for having us and showing us your skills. Greetings from Austria.
Anonymous
March 22, 2024
Taku
Restaurant in Tokyo
We enjoyed the food and the service
elsa law
February 23, 2024
BEIGE ALAIN DUCASSE TOKYO
Restaurant in Tokyo
An absolutely incredible experience, So many mind blowing courses.
Ryan Kinney
November 20, 2023
Sushi Kojima
Restaurant in Tokyo
Special dining experience! Loved every second! Each dish was spectacular and the atmosphere warm and welcoming! Sake selection was also beautiful.
Unfortunately my partner was sick and couldn’t make it, Chef made an incredible take home gift for her, so thoughtful!
Robert Flint
November 15, 2023
Taku
Restaurant in Tokyo
Sophisticated but approachable, elegant and refined in decor, service, and cuisine. The attention to detail to every aspect of the service and plating was impeccable. Every bite, even the smallest, was full of distinct flavor. Each course was meticulousy presented and the pace of service was perfectly timed to allow thorough enjoyment. Each course outdid the prior course bringing pleasant surprises throughout the meal. The personal touches, including a tableside visit from Chef Olivier Chaignon made each diner feel like a special guest. Highly recommend.
Cori Asaka Pratel
September 10, 2023
L’Osier
Restaurant in Tokyo