Tokyo Vegan Casual Cooking Classes(76)
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Tokyo Cooking Class: Seasonal Washoku Cuisine
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
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Explore Vegan Gastronomy in Tokyo
Tokyo, a vibrant metropolis that seamlessly blends tradition and innovation, is also a haven for culinary enthusiasts. Whether you're a long-time vegan or simply exploring plant-based options, Tokyo offers a delightful array of vegan-friendly experiences that shouldn't be missed. For those looking to dive deeper into Japanese cuisine with a focus on vegan options, casual cooking classes provide the perfect opportunity to learn and savor delicious plant-based dishes.
These cooking classes in Tokyo not only teach you how to prepare vegan meals but also provide insights into the culture and ingredients unique to Japanese cuisine. From crafting the perfect sushi rolls using local vegetables to making flavorful miso soup without the traditional fish base, you'll get to explore the versatility and creativity inherent in vegan Japanese cooking. It's an ideal setting for both beginners and experienced cooks to expand their culinary skills in a relaxed environment.
Experience Vegan Cooking the Tokyo Way
Join guided classes led by knowledgeable local chefs who are passionate about vegan cooking. They share their expertise on how to select the freshest ingredients, understanding the balance of flavors, and the art of presentation, which is vital in Japanese culinary tradition. With their guidance, you will create meals that are not only healthy and flavorful but also visually appealing.
These casual cooking classes often begin with a visit to a local market, where you can learn about seasonal vegetables and unique Japanese products like tofu, seaweed, and a variety of fermented foods. Back in the kitchen, you'll learn how to utilize these ingredients effectively to create a complete vegan meal. The classes are designed to be hands-on, allowing you to practice techniques and gain confidence with each dish you prepare. By the end of the session, you'll have a repertoire of recipes you can recreate at home, bringing a touch of Tokyo to your table.
Join a Community of Like-Minded Food Lovers
One of the greatest perks of participating in these vegan casual cooking classes is the opportunity to meet like-minded individuals from around the world. As you chop, stir, and taste, you’ll be able to share your love for vegan cuisine and learn from others' experiences and stories. It's a social setting that makes cooking even more enjoyable.
Whether you are traveling solo or with friends, these classes provide a warm and welcoming environment where you can relax and enjoy the process of cooking. It's also a great way to connect with Tokyo’s local culture in a more personal way, offering insights and inspiration that go beyond the typical tourist experience.
In summary, Tokyo's vegan casual cooking classes are not just about food; they are an experience that combines learning, enjoyment, and community. By the end of your session, you'll have created delicious meals, gained cooking skills, and made lasting memories with fellow food enthusiasts. Dive into the world of vegan Japanese cuisine and discover the joy of making and tasting dishes that are good for you and the planet.