Tokyo Vegetarian Casual Cooking Classes(97)

Dive into Tokyo's vegetarian cuisine through casual cooking classes. Experience hands-on learning with expert chefs in a friendly and relaxed atmosphere.
Categories
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Private Option
Solo Travelers Welcome
Filters
What do you want to eat?
No Result Found.
Dietary restrictions
Vegetarian
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
List
Map
Video
Cooking Classes
TOKYO

Fake Food (Food Sample) Making Workshop in Tokyo

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

from¥3,000
(68)
Has a gift
Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

from¥12,000
(34)
Rain or shine
Cooking Classes
TOKYO

Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido

Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

from¥13,000
(47)
Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

from¥3,650
(16)
Cooking Classes
TOKYO

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.

from¥15,900
(30)
Near station
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(21)
With recipe
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

from¥10,300
(16)
With dessert
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(28)
With recipe
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

from¥10,300
(5)
Cooking Classes
TOKYO

Sushi-Making Class with Professional Chef in Tokyo

Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.

from¥19,500
(11)
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,500
(12)
With lunch
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from¥8,000
(13)
With matcha
Private Experience
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(5)
With recipe
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥12,000
(9)
Regional food
Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.

from¥12,000
(4)
With recipe
Cooking Classes
TOKYO

Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from¥15,000
(7)
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥16,500
(4)
Regional food
Cooking Classes
TOKYO

Kyaraben Cartoon Character Bento Making Class

These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.

from¥12,000
(2)
Free drinks
Cooking Classes
TOKYO

Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

from¥12,900
(4)
Cooking Classes
TOKYO

Osaka-Style Okonomiyaki Cooking Class in Tokyo

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.

from¥13,200
(3)
With recipe
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(6)
Near station
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(3)
With green tea
Cooking Classes
TOKYO

Guided Sushi Making Class in the Center of Tokyo

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

from¥17,600
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

from¥8,700
(2)
With matcha
Cooking Classes
TOKYO

Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

from¥12,000
(1)
Near station
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
This was such a fun experience. While the food was great, the hosts are they best part. Kind, inviting, and so open to talking about their lives. Would recommend this if you have time during your trip and want a memorable experience
Sydney
November 11, 2024
Experience Image
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Just had a fantastic day with Nahoko. Went to learn how to make ramen noodles and learnt so much more. Great fun class and the meal at the end was the best ramen ever. A must do for anyone looking for a unique experience with a fantastic knowledgeable host.Thanks again Nahoko and keep that water at a rolling boil.
Mike Evans
November 06, 2024
Experience Image
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes

Explore Tokyo's Vibrant Vegetarian Cuisine

Tokyo is a city brimming with culinary delights, and even for those seeking vegetarian options, the possibilities are endless. With a thriving vegetarian scene, Tokyo offers a range of casual cooking classes that allow you to dive into the world of Japanese vegetarian cuisine. These classes are perfect for those who want to learn how to create delicious vegetarian dishes using traditional Japanese techniques and ingredients.

The cooking classes in Tokyo provide a relaxed and friendly environment where participants can learn from experienced Japanese chefs. These chefs are passionate about sharing their knowledge of vegetarian cooking and will guide you through each step, ensuring you understand the unique flavors and approaches to Japanese vegetarian cuisine. From learning how to make perfectly seasoned vegetable tempura to mastering the art of crafting delicate sushi rolls, these cooking classes offer an enriching and delightful culinary experience.

Why Choose Vegetarian Japanese Cooking Classes?

Japan has a long history of vegetarian cuisine, influenced by the Buddhist dietary custom known as "shojin ryori." This meatless style of cooking focuses on harmony and balance, emphasizing fresh, seasonal vegetables and simple flavors. Attending vegetarian cooking classes in Tokyo allows you to experience this ancient tradition firsthand, experiencing how these timeless principles have been adapted into modern culinary practices.

These casual cooking classes are perfect for both beginners who are eager to try their hand at Japanese cooking as well as more experienced cooks looking to expand their culinary repertoire. Whether you're a resident of Tokyo or a traveler looking to enhance your Japanese food experience, participating in these classes is a rewarding way to enrich your knowledge and appreciation of vegetarian Japanese dishes. It's also an excellent opportunity to meet like-minded individuals who share a passion for cooking and eating healthy, sustainable foods.

What You Can Expect From a Tokyo Vegetarian Cooking Class

The vegetarian cooking classes in Tokyo are designed to be fun and interactive, making them ideal for those who seek a more casual and enjoyable cooking experience. During the class, you'll have the opportunity to use fresh, locally sourced ingredients, learning about their origins and significance in Japanese cuisine. Most classes begin with a short introduction to the ingredients and end with participants enjoying the dishes they have created.

In these classes, you will typically learn how to prepare a variety of dishes, such as miso soup with seasonal vegetables, hand-rolled sushi ("temaki"), and the more traditional but still beloved soba noodles made from buckwheat. Some classes even delve into preparing bento boxes filled with an assortment of vegetarian delights, showcasing different flavors in a single meal.

By the end of the session, you will have the skills to recreate these flavorful dishes at home, impressing family and friends with your newfound cooking skills. Moreover, these casual classes are an excellent way to take home not just recipes, but also a piece of Tokyo's rich culinary heritage.

Embarking on a journey through Tokyo's vegetarian casual cooking classes is a step into an amazing world of flavors, textures, and aromas, offering a deep dive into one of Japan's most wholesome food traditions.