Tokyo Vegetarian Izakaya Food Restaurants(6)
Robatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
Shinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.

Shinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.

Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.

Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Robata Musashi Shinbashi
Traditional hearthside grilling at a Tokyo izakaya with a unique serving style and absolutely unbeatable prices.



Explore Vegetarian Delights in Tokyo's Izakaya Scene
When you think of Tokyo's culinary landscape, the vibrant izakaya scene is sure to come to mind. These lively Japanese pubs are known for their diverse range of dishes and social dining atmosphere. If you are a vegetarian or simply looking to indulge in plant-based options, Tokyo does not disappoint. The city is home to a variety of izakayas offering delicious vegetarian options, showcasing the depth and flavor of Japanese cuisine without meat. In this guide, we’ll take you on a journey through some of the best vegetarian-friendly izakayas Tokyo has to offer.
Satisfying Vegetarian Dishes to Look Out For
While classic izakaya menus often feature meat and seafood, vegetarian dishes have carved out a significant place of their own. Look for staples such as "edamame," which is a favorite starter. These lightly salted green soybeans are perfect for snacking alongside a refreshing beverage. Additionally, "agedashi tofu," deep-fried tofu in a flavorful broth, offers a harmonious blend of textures and tastes. Another popular option is "nasu dengaku," grilled eggplant glazed with a sweet and savory miso sauce, which is sure to tantalize your taste buds.
Not to be missed is "kinpira gobo," a simple yet delightful mix of burdock root and carrots seasoned with soy sauce and sesame. For something heartier, consider "kushiage," which features skewered and fried seasonal vegetables. Accompany these dishes with "soba" or "udon," buckwheat or wheat noodles often served in a vegetarian broth with a variety of toppings.
Enjoy the Atmosphere of Tokyo's Izakayas
Beyond the food, the experience of dining at an izakaya is something special. These establishments often have a welcoming and cozy atmosphere where the focus is as much on social interaction as it is on eating. It is common to see groups of friends and coworkers unwinding over shared dishes and drinks. Vegetarian-friendly izakayas maintain this lively spirit, offering not just a meal but a memorable cultural experience. Whether you are sitting at a traditional tatami mat or at the bar, you can enjoy the friendly banter of the staff and fellow diners.
For vegetarians in Tokyo, discovering the flavors and social scene of an izakaya can be a rewarding venture. With careful selection, it is clear you won’t miss out on Tokyo's exciting culinary offerings, even while sticking to vegetarian dishes. So, whether you are a local or a visitor, these Tokyo izakayas offer a chance to enjoy traditional Japanese cuisine without compromising your dietary preferences. Get ready to dive into Tokyo's izakaya world and uncover the delightful vegetarian options waiting for you.