Tokyo Soba Restaurants(21)
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Kagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Hamacho Kaneko
A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Teuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Tohakuan Karibe
The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
Tamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
Soba Osame
Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Osoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
Edosoba Hosokawa
This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
Kyorin
Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
Sobamae Nagae
This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
Tsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
Gimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
La Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Ittoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
Discover the Best Yakisoba Restaurants in Tokyo
If you're on the hunt for the best Yakisoba in Tokyo, look no further. This bustling metropolis offers a myriad of eateries where you can savor this popular Japanese dish. Yakisoba, characterized by its stir-fried noodles combined with vegetables, pork, and a tangy sauce, is a staple of Japanese street food and casual dining. Each restaurant in Tokyo has its own unique take on this classic, offering various styles and twists that make every visit a culinary adventure.
Why Yakisoba is a Must-Try Dish in Tokyo
Yakisoba isn't just a dish; it's an experience that captures the essence of Japanese comfort food. Originating from Japan, these wheat flour noodles are seasoned with a special sauce, similar to Worcestershire, and often mixed with cabbage, carrots, and other vegetables, making it both delicious and wholesome. Its popularity has endured through the years, remaining a favorite at festivals and food stalls. Furthermore, Tokyo’s Yakisoba restaurants often include inspired variations such as yakisoba with seafood or topped with a fried egg, ensuring there’s always something new for even the frequent eater.
Choosing the Right Yakisoba Restaurant for You
In Tokyo, the sheer number of restaurants can be overwhelming, but this diversity means there's a Yakisoba spot perfect for everyone. Whether you’re seeking a casual dine-in experience, a quick takeaway, or an authentic ambiance, Tokyo’s Yakisoba scene delivers. Venture into bustling food markets or tucked-away street stalls to find Yakisoba cooked with charismatic flair. For those who enjoy a polished dining experience, many traditional restaurants elevate Yakisoba with high-quality ingredients and impeccable service. Additionally, some establishments offer the option to customize your dish with an array of toppings and sauces, making your meal as unique as your taste preferences.
When planning your visit, take note of Tokyo’s busy hours, especially in densely populated areas, to ensure a comfortable dining experience. Exploring different neighborhoods might surprise you with local favorites and hidden gems that offer a delightful twist on classic recipes. Whether you’re a local or a tourist, indulging in Yakisoba in Tokyo offers a true taste of the city's vibrant culinary scene.