Tokyo Soba Restaurants(23)

Tokyo Soba Restaurants
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SEAT RESERVATION
TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥2,000-2,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
Lunch: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Asakusa Hirayama

Many are drawn to this soba shop in Asakusa not just for the excellent soba, but also for the soba-mae small plates, which make full use of the chef’s experience in the two-Michelin-starred Ginza Koju.
Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Dashin So-an

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Sobamae Nagae

This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Kyorin

Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Edosoba Hosokawa

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Okina

A historic, 2020 Michelin-starred soba restaurant which faithfully represents the past while providing a glimpse of the future.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
TOKYO

Kyourakutei Soba

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Kioicho Ransen

Drink in Japan’s essence at a 100-year old establishment where the key is unrivaled water quality. From sake to noodle soup, boiled dishes to produce, Ransen provides flavor and finesse.
Lunch: ¥4,000-5,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kanda Yabusoba

This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Nemurian

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

La Strada

Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Gimpachi-tei Yawaza

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Tsuchiya

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
TOKYO

Jiyu-san

The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Lunch: ¥2,000-2,999
Dinner: ¥2,000-2,999
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