Tonkatsu Casual Cooking Classes(5)

Discover tonkatsu casual cooking classes to learn making this iconic Japanese dish, perfect for home cooks of all levels.
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Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
(1)
Private Experience
Cooking Classes
OSAKA

Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry

Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.

from¥11,000
Rain or shine
Private Experience
Cooking Classes
KANAGAWA

Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa

Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

from¥6,000
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
OSAKA

Osaka Cooking Class: Tonkatsu, Miso Soup & Daifuku

Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.

from¥9,000
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Unlock the Secrets of Making Perfect Tonkatsu at Home

If you have a passion for Japanese cuisine and want to delve deeper into its rich culinary traditions, tonkatsu casual cooking classes offer the perfect opportunity. These classes are designed for both beginners and seasoned cooks who want to master the art of making tonkatsu – a beloved Japanese dish featuring perfectly fried pork cutlets. You'll learn how to select the best cuts, season them just right, and achieve that crispy, golden finish that tonkatsu is known for. Guided by expert chefs, you’ll discover the cultural significance of tonkatsu and the special techniques that transform a simple cutlet into a mouthwatering meal.

Experience the Joy of Cooking Tonkatsu in a Relaxed Atmosphere

The charm of casual cooking classes lies in their relaxed and friendly environment. These tonkatsu workshops are no exception, providing a comfortable setting where you can learn at your own pace without the pressure of a formal culinary course. With small class sizes, each participant receives ample attention and guidance, ensuring a personalized learning experience. Whether it's your first time attempting Japanese cooking or you're eager to refine your skills, these classes cater to all levels with step-by-step instructions and tips to perfect your tonkatsu.

Enhance Your Culinary Skills and Take Home Delicious Creations

Attending a tonkatsu casual cooking class is more than just about learning to cook; it’s about gaining confidence in your culinary abilities and having fun along the way. You’ll be provided with all the ingredients and tools needed, allowing you to focus purely on cooking and discovering new flavors. By the end of the class, you'll have created a delicious tonkatsu dish that you can recreate at home for family and friends. Plus, you'll take home a newfound appreciation for Japanese cuisine and its meticulous attention to detail that can elevate your everyday cooking routines.