Tsukemono Casual Cooking Classes(5)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Takayama Soul Foods Cooking Class w/ Hida Wagyu Beef (Gifu)
Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Discover the Art of Tsukemono in Casual Cooking Classes
If you're fascinated by the delicate yet impactful flavor of Japanese pickles, known as tsukemono, you're in for a treat. Our Tsukemono Casual Cooking Classes provide you with the unique opportunity to dive into the world of traditional Japanese preservation techniques. These classes are perfect for anyone looking to explore Japanese cuisine even if you’re a complete beginner, all in a relaxed and friendly environment. From crisp daikon radishes to the multifaceted flavors of miso-cured vegetables, you will learn the secrets behind these delicious, colorful garnishes.
Learn Traditional Techniques with a Modern Twist
Embark on a journey that combines the time-honored methods of pickling with modern culinary twists. Through expert guidance, you’ll discover how simple ingredients can transform into an essential element of Japanese dining. Whether it’s the quick-pickling method of asa-zuke or the more fermented nuka-zuke, you will gain hands-on experience in understanding how to balance textures and flavors. These classes not only help you master skills for your home kitchen but also deepen your appreciation of Japanese cuisine's subtlety and complexity. Even for casual cooks, understanding tsukemono can elevate your everyday meals into something special.
A Fun and Interactive Culinary Experience
Our Tsukemono Casual Cooking Classes are designed to be enjoyable and engaging. With small class sizes, you’ll receive personalized attention to help refine your techniques. Each session is a blend of demonstration and practice, ensuring that you get the most out of your learning experience. By the end of the class, you will not only have delicious homemade pickles to take home but also recipes and techniques that can easily be replicated in your kitchen. Additionally, these classes often serve as a great way to meet fellow food enthusiasts, providing a perfect environment for both learning and socializing, making your culinary adventure both educational and fun.
Join us for a tsukemono experience that merges culture, flavor, and fun. Whether you’re a foodie wanting to try something new or a home cook curious about expanding your culinary repertoire, our classes offer something for everyone. Embrace this opportunity to enrich your cooking skills and savor the unique tastes of Asia’s pickling tradition.