Vegan Japanese Beer Casual Cooking Classes(5)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

Explore Vegan Japanese Delights
Welcome to the world of vegan Japanese cuisine where flavor and health come together in a harmonious blend. Join our casual cooking classes designed to elevate your culinary skills while respecting your vegan lifestyle. Guided by experienced instructors, you'll explore the vast range of Japanese dishes crafted entirely with plant-based ingredients. Discover how vegan sushi, tempura, and ramen can delight your palate with rich, authentic tastes. These classes are perfect for everyone, from cooking enthusiasts to complete beginners. You'll learn the art of balancing flavors using ingredients such as tofu, miso, and seasonal vegetables, ensuring each dish is both nutritious and mouthwatering.
Savor Japanese Beer with Your Creations
Enhance your cooking class experience by pairing your vegan culinary creations with exquisite Japanese beer. Each class includes a tasting session where you'll have the opportunity to sample a variety of Japanese beers, from light lagers to rich stouts. You'll gain insight into how the subtle flavors of the beers complement the dishes you prepare, creating a well-rounded tasting experience. Whether you're a beer enthusiast or simply curious, this is a perfect chance to expand your knowledge and appreciation of Japanese brewing traditions. Engage your senses and find the perfect beer to accompany your homemade vegan meals.
Join Casual Cooking Classes Designed for Fun Learning
Our casual cooking classes offer an inviting atmosphere where learning is fun and engaging. With hands-on sessions, you'll develop practical skills in preparing vegan Japanese dishes from scratch. This interactive format encourages you to ask questions, share experiences, and make new friends along the way. Classes are kept small to ensure personalized attention and guidance. From techniques in knife skills to understanding key Japanese ingredients, you'll leave with newfound confidence and recipes to bring home. Whether you're looking to expand your cooking repertoire or enjoy a unique cultural experience, our casual classes are designed to inspire and entertain.