Vegan Japanese Home Cooking Food Experiences(35)
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
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Discover Vegan Japanese Home Cooking
Dive into the world of vegan Japanese home cooking with our curated food experiences. Japanese cuisine is renowned for its emphasis on seasonal and fresh ingredients, and its vegan variants are no exception. Whether you're a seasoned vegan or just curious about trying plant-based Japanese dishes, these experiences offer a delightful exploration into healthy, delicious cooking that you can easily replicate at home.
Vegan Japanese Staples You Will Love
Japanese home cooking isn’t complete without its range of staple dishes, many of which can be veganized with ease. As part of these experiences, you'll learn to prepare classic dishes such as miso soup, using rich, plant-based ingredients that enhance the umami flavor without the need for fish broth. Enjoy learning about goma-ae, a versatile sesame-flavored vegetable dish, or dive into preparing hearty bowls of vegan ramen with savory broth and assorted toppings like tofu and seaweed. With the guidance of knowledgeable hosts, you'll also master the art of sushi rolling, using fresh vegetables and vegan-friendly condiments.
Immersive Cooking Experiences from Home
Our vegan Japanese home cooking experiences are designed to bring the comfort and authenticity of Japanese kitchens right to your doorstep. Many experiences are offered virtually, allowing you to cook alongside expert chefs in real-time, ask questions, and get immediate feedback. These interactive sessions not only teach you cooking techniques but also dive into the cultural significance and history of Japanese cuisine. Each experience is unique, giving you a personal touch and insight into traditional Japanese cooking practices, with an emphasis on sustainable and plant-based cooking methods.
Join us for an enriching culinary journey and expand your home menu repertoire with these enticing vegan Japanese dishes. By opting for these food experiences, you will not only learn how to prepare these meals but also gain a deeper appreciation for the art of Japanese home cooking, all while supporting a lifestyle that aligns with your values of health and sustainability.