Vegan Japanese Street Food Casual Cooking Classes(6)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Discover the World of Vegan Japanese Street Food
If you have ever wondered about the tantalizing flavors that Japanese street food offers, and you follow a plant-based lifestyle, you’ll be delighted to know that there is a vibrant world of vegan Japanese street food waiting for you to explore. From crispy tempura to savory okonomiyaki and delicious takoyaki, these vegan versions offer the same aromatic experience without compromising your dietary preferences. Imagine walking through bustling Japanese streets, your senses tingling with the delightful aromas of sizzling delights, now made entirely plant-based for your enjoyment.
Join a Casual Cooking Class and Learn the Secrets
Our vegan Japanese street food experience extends beyond just tasting these delectable creations. With our casual cooking classes, you get a hands-on opportunity to learn how to prepare these dishes from scratch. Expert chefs guide you through creating these mouthwatering treats, all while maintaining a relaxed and enjoyable atmosphere. Whether you are a seasoned cook or a kitchen novice, the classes are designed to be approachable and educational for everyone. You will learn how to select the best ingredients, apply traditional techniques, and blend flavors to create vegan versions of classic street foods that are both authentic and innovative.
Immerse Yourself in the Culture and Craft
Vegan Japanese street food is more than just a culinary trend; it is a way to immerse yourself in another culture through its food. Each dish tells a story of the neighborhood where it originated, reflects seasonal ingredients, and highlights the creativity of traditional Japanese cooking. While enjoying these vegan versions, you are participating in a cultural exchange that brings you closer to Japan's rich heritage even if you are miles away. These casual cooking classes not only empower you by expanding your culinary skills but also provide insights into Japanese culture and eating habits that cherish both health and tradition.
Embarking on this culinary journey is perfect for food enthusiasts who are passionate about vegan cuisine and eager to explore global flavors. With the knowledge and recipes gained, you will be able to recreate delightful vegan Japanese street food in your own kitchen and share these culinary treasures with family and friends.