Vegan Japanese Street Food Food Experiences(12)
Food Tour Adventure in Hiroshima at Night
This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Nishiki Market and Culture Walking Tour in Kyoto
This tour combines the cultural hotspots of Kyoto with its famous Nishiki Market, home to hundreds of shops selling everything from premium sake, to crunchy pickles, to savory rice crackers. Sightsee and snack your way through the area with a guide!
Osaka Kuromon Market and Kitchen Town Tour
Visit Osaka’s bustling Kuromon Market for top-quality produce, meats, and street foods; then check out Sennichimae Doguyasuji, a.k.a. Osaka’s “Kitchen Town,” and admire the craftsmanship of kitchen items like knives, pottery, and lacquerware!
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Food & Cultural Walking Tour Around Zenkoji Temple in Nagano
Chat with locals as you wander about the Zenkoji Temple area in Nagano, the heart of the prefectural capital. Snack on oyaki and other local delicacies along the way. Tea and sake included!
Beppu Lunch Food Tour: Onsen Coffee & Regional Food
Come for the hot springs, stay for the food! In this Beppu food tour, you’ll try rice rolls and fried chicken at a local market, bite into freshly baked treats at a Japanese bakery and sip coffee made from hot spring water from the local onsen.
Tsukiji Beyond Fish: Outer Market Guided Tour w/ Snacks
In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Recent Reviews from GuestsDiscover Vegan Japanese Street Food
Japan is known for its rich culinary traditions, and street food is a significant part of the cultural tapestry. For vegans looking to explore this vibrant aspect of Japanese cuisine, there are plenty of deliciously satisfying options. These vegan Japanese street food experiences offer a taste of Japan's delicious street delights, allowing you to enjoy the authentic flavors without compromising your dietary preferences.
Amongst the bustling stalls and lively markets, you'll find a variety of plant-based delicacies that highlight the creativity and diversity of Japanese street food. From savory snacks to sweet treats, these vegan options are sure to tantalize your taste buds.
Savor Traditional Flavors in a Vegan Way
Experience the iconic flavors of Japan with a twist in these vegan offerings. While many traditional Japanese street foods feature meat and seafood, innovative chefs have adapted these recipes to be completely plant-based, providing vegans with the opportunity to enjoy these classic dishes. For instance, indulge in plant-based takoyaki, where the usual octopus filling is replaced with savory ingredients like mushrooms and tofu, offering the same comforting texture and taste. Or try out okonomiyaki, a savory pancake made with various vegetables, and topped with vegan-friendly sauces and toppings. Each bite is a delightful blend of flavor and texture that captures the essence of the original while being entirely vegan.
Another must-try is vegan sushi hand rolls packed with fresh vegetables and dressed with mouth-watering sauces. These rolls maintain the refreshing appeal of traditional sushi while being suitable for a vegan diet. By substituting fish with innovative alternatives like avocados or yam tempura, the vegan sushi offers a satisfying and ethical way to enjoy this beloved dish.
More Delicious and Ethical Food Adventure
Whether you're a dedicated vegan or simply curious about plant-based dining, these street food experiences offer an excellent way to explore Japan's authentic flavors in a compassionate and ethical manner. From the bustling lanes of street food markets to specialized vegan food tours, there's an abundance of choices for every palate. Join local food guides who can introduce you to hidden gems where you can enjoy vegan versions of Japan's most famous street foods. Discover secret recipes from passionate food artisans who expertly craft plant-based versions of yakitori, gyōza, and tempura using fresh, local ingredients. Every experience is not just a meal, but a journey into understanding the Japanese culinary tradition and the growing vegan movement in Japan. Besides, the experience doesn’t end with delicious food. Along with sampling these culinary delights, you have the opportunity to learn about the ingredients and techniques that bring these vegan dishes to life. Engage with host chefs who are passionate about veganism and eager to share their knowledge and cooking secrets with you. So, embark on these vegan Japanese street food experiences and discover an array of entertaining, tasty, and ethical dining choices that showcase the versatility and richness of plant-based food in Japan. Delight your senses and deepen your appreciation for vegan cuisine while immersing yourself in the vibrant street food culture of Japan.