Vegan Miso Soup Food Experiences(29)

Explore vegan miso soup experiences that offer delicious and authentic Japanese flavors with plant-based ingredients.

Experiences

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from¥12,000

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Recent Reviews from Guests

1 / 3

The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!

Elise Dumouchel

November 12, 2024

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Cooking Classes

It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.

wong jun xiang

November 12, 2024

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

Cooking Classes

Really fun and easy noodle instruction, coupled with tasty spice mixing process. Cooking was also simple with a delicious broth and vegetables. A little mixup with the communication between cafe and byfood, since the cafe did not seem to know we had already paid through byfood. They eventually agreed that we had already paid.

Ando

October 27, 2024

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

Cooking Classes

Jorge speaks 4 major languages and knows the backstreets of Kanazawa. Amiable, entertaining, and flexible. Will adapt to customers’ needs. He has very interesting and thorough information. Suggestions: carry a flashlight and be able to walk a lot. Food was a different preparation and good example of Japanese cuisine.

Tess Lipat

October 12, 2024

Kanazawa Geisha Districts Tour With Dinner

Food Tours

It was awesome! Teachers were super patient and helped me and my 2 children make beautiful sushi. I was very pleased/amazed by how good it tasted too!

Isidra

August 17, 2024

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Cooking Classes

Explore Delicious Vegan Miso Soup Experiences

Immerse yourself in the world of vegan cuisine with our curated selection of food experiences focused on Vegan Miso Soup. Perfect for those who love the traditional flavors of Japan but follow a plant-based diet, these experiences offer an authentic taste of Japanese cuisine without any animal products. Whether you are a seasoned vegan or exploring new dietary choices, vegan miso soup provides a hearty, nutritious experience packed with the rich umami flavor that miso is known for. Join us on a culinary journey that brings the best of vegan-friendly Japanese cooking right to your table.

Discover Unique Vegan Miso Soup Recipes

Each experience offers a unique recipe that combines classic Japanese ingredients with innovative vegan twists. Traditional miso soup usually consists of a delicate broth made from fermented soybeans, known as miso, along with dashi. These vegan versions substitute the fish-based dashi with plant-based alternatives such as kombu seaweed and shitake mushrooms, adding depth and richness to the soup. Accompanied by an array of seasonal vegetables, tofu, or mushrooms, these vegan miso soups offer a satisfying meal that is both nourishing and delicious. Experience the warmth of every spoonful, with options to learn how to prepare your own at home.

Engage with Cultural and Culinary Insights

Our vegan miso soup food experiences not only tantalize your taste buds but also enrich your understanding of Japanese culture and its culinary traditions. Learn about the history of miso, its nutritional benefits, and its essential role in Japanese cuisine. Guided by expert chefs, you will gain insights into the delicate process of selecting and preparing the finest ingredients, ensuring the most authentic flavors. Whether you are steaming your first bowl of miso soup or refining your existing culinary skills, these experiences offer something for everyone. Delight in the balance of flavors, textures, and cultural stories that make each bowl a journey of discovery.