Vegan Udon Casual Cooking Classes(6)

Join our vegan udon casual cooking classes to master the art of plant-based udon in a fun, relaxed setting. Perfect for all skill levels.
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Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from¥7,500
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from¥17,917
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Reviews SmileyRecent Reviews from Guests
1 / 2
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
So much fun! So tasty! Amazing service and patient teacher. Would highly recommend to anyone visiting Tokyo. Although we had dietary restrictions, the host Watana was so accommodating and made it a morning to remember :)
Saahil Mehta
March 29, 2024
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Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
My wife and I had a fantastic time with Wakana, learning about both Calligraphy and Udon noodles. Wakana gave us a warm welcome and was a great host for the experience. She talked us through both the Udon and the Calligraphy portions and gave great explanations and details. We really enjoyed our time - it was unique and memorable part of our time in Tokyo, and our finished Kanji that we chose are going up on our walls shortly!
Colin Thomson
July 06, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
Had a great experience learning to make udon noodles and do caligraphy with Wakama. She was very nice and responsive between the time we booked until the class itself. The udon itself was the best I have eaten here. It was delicious, simple and chewy. In addition to that the caligraphy was really fun and interesting too, learning a few Kanji symbols along the way. Highly recommended.
Daniel Jayes
March 29, 2023
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Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
We had a wonderful time with Wakana and feel confident we can make udon in the future! She was great with my boys and it was fun to meet her family as well. She speaks excellent English and has lots of fun stories to share. It was also a treat to get to practice calligraphy and she had constructive feedback to help us all improve within the short lesson.
Shawna Mack
February 21, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes

Discover the Art of Vegan Udon

Immerse yourself in the delightful world of vegan udon with our casual cooking classes. Perfect for both novice cooks and experienced food enthusiasts, our classes are designed to be fun, engaging, and informative. Discover the unique flavors and textures that make udon a staple in Japanese cuisine while learning how to adapt traditional recipes to suit a vegan lifestyle. Our expert instructors will guide you through the process, ensuring you leave with the skills needed to recreate these delicious dishes at home.

Learn to Cook in a Relaxed Atmosphere

Our vegan udon cooking classes are set in a casual environment, making them ideal for friends, family, or solo adventurers looking to enhance their culinary repertoire. You will enjoy a hands-on experience, preparing and cooking your very own udon from scratch. The relaxed setting of our classes ensures you can learn at your own pace and ask as many questions as you like. It’s a perfect opportunity to meet new people and share the joy of cooking in a supportive and social atmosphere.

The Perfect Intersection of Health and Taste

Udon noodles are traditionally made from wheat flour, making them a hearty and satisfying meal option. Our vegan udon recipes cleverly adapt these traditional dishes to use only plant-based ingredients without compromising on taste. You'll learn about various plant-based stocks and toppings that bring out the best flavors in your udon dish. Additionally, our instructors will offer tips on selecting the best available vegan alternatives for traditional ingredients, ensuring that your meal is as nutritious as it is delicious.