Vegetarian Japanese Home Cooking Casual Cooking Classes(47)

Join our Vegetarian Japanese Home Cooking classes and master the art of crafting delicious plant-based dishes with ease. Book your spot today!
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Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

from¥10,300
(16)
With dessert
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from¥13,500
(7)
Free drinks
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(6)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥12,000
(9)
Regional food
Cooking Classes
OSAKA

Osaka Local Market Tour & Cooking Class

Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!

from¥16,000
(7)
Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from¥3,300
(1)
Near station
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
TOKYO

Online Cooking Class: Cute Character Bento Making Class

Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.

from¥3,000
Online
Cooking Classes
OSAKA

Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse

Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.

from¥9,900
(3)
Has a gift
Cooking Classes
OKINAWA

"Blue Zone” Okinawan Home Cooking Class

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.

from¥15,000
Rain or shine
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
TOKYO

Private Japanese Miso Making Workshop Near Tokyo Tower

Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

from¥10,000
(1)
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Cooking Classes
TOKYO

Private Fluffy Pancake Making Class in Setagaya, Tokyo

Sweet lovers, rejoice! Learn to make soft, fluffy pancakes and decorate them with seasonal fruit and whipped cream in this Tokyo home cooking class with a friendly local host in Setagaya.

from¥11,000
Private Experience
Cooking Classes
OSAKA

Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.

from¥11,000
Rain or shine
Private Experience
Cooking Classes
HYOGO

Kobe Home Cooking: Ramen & Gyoza Cooking Class

Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.

from¥7,700
(1)
Has a gift
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
OSAKA

Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry

Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.

from¥11,000
Rain or shine
Private Experience
Cooking Classes
OSAKA

Takoyaki Making Class & Local Shop Tour in Osaka

Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.

from¥11,000
Rain or shine
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
Cooking Classes
AICHI

Nagoya Home Cooking Class with Miso

Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!

from¥10,000
Cooking Classes
OITA

Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

from¥7,000
Rain or shine
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.

from¥7,000
Cooking Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from¥15,000
Cooking Classes
TOKYO

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

from¥18,000
Has a gift
Cooking Classes
TOKYO

Tsukiji Market and Cooking Battles for Team Building

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

from¥16,500
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Reviews SmileyRecent Reviews from Guests
1 / 3
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had so much patience in answering our numerous questions throughout the class. The meal we created in the end was so delicious. We can't wait to practice what we learned back at home. Highly recommend this class!
Amberly Hsieh
November 01, 2024
Experience Image
Tempura Making Class in Shinagawa (Tokyo)
Cooking Classes
Ayumi, was absolutely fantastic! She was an excellent instructor and so fun to spend the day with. I highly recommend taking her cooking class. It was delicious and fun!
Vicky Dorazio
October 28, 2024
Experience Image
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Cooking Classes
Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.
Sina Mylluks
October 28, 2024
Experience Image
Osaka Local Market Tour & Cooking Class
Cooking Classes
We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have created was yummy and we even got the recipes and special hacks to prepare them at home. Our cooking teachers spoke perfect English and were lovely and open for any of our many curious questions. The studio is centrally located in an old Japanese house. Only being there is great. We fully recommend this unique experience. - Connecting with Japanese food and people.
Vanessa Beeg
October 26, 2024
Experience Image
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Cooking Classes
So fun to do this as a group! Samurai Max was a great host and taught us a lot about Japanese cuisine. There were 6 people in our group and we made 6 dishes so we had plenty to eat — really great unique experience while here in Osaka. Would recommend if you’re looking for something different to do with your group.
Hinal Pujara
October 14, 2024
Experience Image
Osaka Local Market Tour & Cooking Class
Cooking Classes

Explore the Delights of Vegetarian Japanese Home Cooking

Step into a world of flavors with our Vegetarian Japanese Home Cooking Casual Cooking Classes. These classes present a unique opportunity for food enthusiasts to learn the traditional art of Japanese cuisine in a way that respects vegetarian preferences. Guided by seasoned instructors, you will uncover the culinary secrets of Japan's plant-based dishes, allowing you to replicate them in your own kitchen with ease.

Japanese vegetarian food, known for its balance of flavors and aesthetics, emphasizes fresh and wholesome ingredients. You’ll discover how the simplicity of ingredients such as tofu, seaweed, and seasonal vegetables can transform into a meal that delights both the palate and the eye. These cooking classes provide a stress-free and friendly environment to immerse yourself in the subtleties of Japanese culinary traditions. Whether you're an experienced home cook or a beginner, you'll find joy in creating dishes that are both delicious and nourishing.

What to Expect in These Casual Cooking Classes

During these Vegetarian Japanese Home Cooking classes, participants can expect a casual and interactive experience. Our classes are tailored to showcase the simplicity and elegance of vegetarian Japanese dishes while maintaining a relaxed atmosphere geared towards learning and enjoyment. You will engage in hands-on cooking, guided by chefs who are passionate about imparting their knowledge and skills.

Throughout the session, you'll work with traditional Japanese ingredients and learn essential techniques for creating authentic flavors. The workshops cover an array of dishes ranging from savory miso soup and handmade sushi rolls to soul-soothing vegetable tempura and hearty noodle dishes. Each class combines traditional cooking methods with modern techniques, ensuring that you walk away with a comprehensive understanding of vegetarian Japanese cooking.

Join Our Culinary Journey Today

Participating in these Casual Cooking Classes is more than just preparing meals; it's about connecting with a community of like-minded individuals who share a passion for Japanese cuisine and vegetarian lifestyles. Our classes foster an environment conducive to learning, where every dish becomes a part of a broader narrative about culture, flavor, and tradition.

Embrace the opportunity to expand your culinary repertoire with recipes that are not only vegetarian but also tell a story of their own. Engage with others, share your experiences, and enjoy the delicious results of your hard work. We invite you to join our culinary journey, where each class promises not only new skills but also a new appreciation for the art of Japanese vegetarian cooking. Reserve your spot today and embark on a flavorful adventure that will enrich your culinary knowledge and inspire your home cooking!