Vegetarian Japanese Sake Food Experiences(59)
Kyoto Cherry Blossom Food Tour 2025
Stroll through central Kyoto, streets flanked with blooming cherry blossom trees, visiting shops and tasting local snacks as you go, and enjoy a flower-viewing picnic. Then, stop at a traditional restaurant for a meal of local Kyoto specialties.
The Midnight Diners Tour: Cherry Blossom Edition (2025)
For a limited time, enjoy a special cherry blossom 2025 tour version of the popular Midnight Diners tour! See beautiful sakura trees blooming along Inokashira Park’s lake and then hit up local bars and izakaya in Tokyo’s Kichijoji neighborhood.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Small Group, All-Inclusive Kyoto Night Food and Culture Tour
Experience the vibrant nightlife of Kyoto! This intimate tour takes you along the cobbled walkways of the geisha district of Gion, and along the historic streets of Pontocho, stopping for dinner and drinks at cool local restaurants and niche bars.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Engaging, Immersive Osaka Foodhood Tour (15 foods, 3 drinks)
Join this food tour in Osaka, the food capital of Japan, to dine like a local at the standing bars and gastropubs of Tenma and Kyobashi. With a small, intimate tour group, you’ll visit a local shopping street, shrine, and a retro drinking spot.
The Ultimate Osaka Night Tour
Dive into the nightlife of Osaka with a local guide, hitting the best local gastropubs and hidden bars in Japan’s vibrant food capital! Explore the backstreets of Namba, the neon-lit waterside of Dotonbori, and the party hub of Shinsaibashi.
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Kyoto Sake Brewery Tour in Fushimi Sake District
For over 400 years, Kyoto’s Fushimi Sake District has been producing some of Japan’s most premium sake. During this sake brewery tour, visit a sake museum, tour a historic brewery, and taste a variety of sakes with a guide.
Evening in Kyoto Pontocho Food Tour
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this quintessential nightlife experience.
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Sendai Back Alleys Izakaya Bar Hopping Tour
Weave through two of Sendai’s nostalgic drinking alleys, Bunka Yokocho and Iroha Yokocho, during this bar hopping tour. This intimate night out features three izakaya gastropubs where you’ll be seated elbow-to-elbow with your neighbor.
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Bar Crawl and Nightlife in Downtown Osaka
Kansai locals will guide you through the streets of Osaka, showing you all that the city has to offer. Walking, talking, and drinking alongside the locals, you will discover another side of Japan that most tourists can only dream of experiencing.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Tea and Drinks: Tokyo Tea-Based Izakaya Bars Tour
Venture into unique Tokyo bars that serve tea-based cocktails (chawari) in this alternative exploration of Tokyo’s unique nightlife in this guided tour in Gakugeidaigaku in Meguro. Three tea-based foods and three drinks are included.
Premium Tea-Based Dining Experience in Tokyo with Drinks
In this unique guided dining experience, enjoy tea-based beverages and fine dining in two trendy Tokyo restaurants with a knowledgeable guide. You’ll enjoy a course meal, take part in a tea-making workshop and enjoy tea-based drinks.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.

Indulge in Vegetarian Japanese Sake Food Experiences
For food enthusiasts who are passionate about vegetarian cuisine and have a penchant for Japanese sake, the "Vegetarian Japanese Sake Food Experiences" page offers an enticing array of options. Japan is renowned for its culinary artistry, and this extends beautifully into vegetarian dishes that are both savory and satisfying. These experiences not only cater to your dietary preferences but enhance them with the rich and refined tastes of traditional Japanese sake.
Explore Authentic Vegetarian Cuisine in Japan
In Japan, the art of vegetarian cooking, or shojin ryori as it’s traditionally known, is centuries old. This style of cooking originates from Buddhist temples and adopts a harmonious approach by using seasonal ingredients like fresh vegetables, tofu, seaweed, and grains. Whether you are a strict vegetarian or simply enjoy meals full of fresh produce, the vegetarian options highlighted in these dining experiences showcase the region's dedication to high-quality ingredients and simple yet profound flavors. From perfectly grilled vegetables and flavorful miso soups to creative sushi rolls and tofu delicacies, each dish promises a delightful adventure for your palate.
Experience the Elegance of Japanese Sake
No culinary journey in Japan would be complete without the refined experience of traditional Japanese sake. Known for its versatility and diverse flavor profiles, sake is brewed with rice, water, yeast, and koji mold. Each type has unique characteristics that range from sweet to dry, complementing the delicate flavors of vegetarian dishes ideally. Through these curated food experiences, you'll have the opportunity to learn about sake's intricate brewing process and its cultural significance. Guided tastings allow you to savor different sake varieties and discover the perfect pairings with your vegetarian meal, enhancing every dining moment with a touch of Japanese elegance.
In summary, if you are looking to explore the culinary delights of vegetarian Japanese cuisine paired with the intricate and refreshing nuances of sake, our curated experiences offer the perfect platform. They promise not only gastronomic satisfaction but also a deeper understanding and appreciation of Japan's vibrant food culture. Embark on a journey where tradition meets innovation, and each meal is a tribute to the beauty of plant-based ingredients and the timeless elegance of sake.