Vegetarian Mochi Casual Cooking Classes(16)

Discover the art of making vegetarian mochi in our casual cooking classes, perfect for all skill levels. Join us for a fun culinary journey!
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Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

from¥12,000
(36)
Rain or shine
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(21)
With recipe
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from¥6,300
(6)
With green tea
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from¥8,000
(13)
With matcha
Private Experience
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.

from¥12,000
(4)
Cooking Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from¥9,000
(5)
With dessert
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(3)
With green tea
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from¥10,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from¥12,000
(2)
With matcha
Private Experience
Cooking Classes
TOKYO

Japanese Mochi Pounding & Tasting Experience in Shinjuku

Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.

from¥4,000
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000
Rain or shine
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
Rain or shine
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Great🥰 and It was good experience,,
Ayu
November 29, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Amazing experience, class was run really well lots of interesting information on mochi and its relevance to Japanese society. Hosts were very welcoming and helpful. Would thouroghly recommend.
Craig Raymond Paterson
November 16, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
We enjoyed the cooking class a lot! Miho is a friendly, expirienced and patient guide and speaks english very good. She can give interesting information to the food and general questions and the supermarket tour in the end is also nice to have a better overview and an insights from a local.
Silvio Leoni
October 29, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
Sakura San welcomed us into her lovely home. We had the opportunity to work hands on to prepare traditional mochi dango and daifuku. I learned so much both about Japanese traditions and how these are eaten and gained the confidence to try them at home in the US. Worth every penny. A one of a kind experience.
Marie Donadio
October 27, 2024
Experience Image
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Cooking Classes

Explore the World of Vegetarian Mochi

Welcome to a delightful journey into the world of vegetarian mochi through our casual cooking classes. Mochi, a traditional Japanese rice cake, is a versatile treat that can be enjoyed in many forms. Whether it's sweet or savory, mochi offers a unique texture and flavor that is beloved by many. Our cooking classes are designed to introduce you to the art of making mochi using vegetarian ingredients, making it perfect for anyone who wants to enjoy delicious Japanese cuisine without meat or animal products.

In these classes, you will learn how to prepare various types of mochi, from the classic anko-filled mochi to modern twists that incorporate different flavors and ingredients. You’ll gain insights into the cultural significance of mochi in Japan, often enjoyed during festivals and special occasions. The course will guide you through the traditional methods of pounding the rice and shaping the mochi, providing a satisfying hands-on experience that you can recreate at home.

Why Choose Casual Cooking Classes?

Our casual cooking classes offer a relaxed and friendly environment, perfect for beginners as well as seasoned home cooks looking to expand their repertoire. You don’t need any prior experience to join; our expert instructors will walk you through each step, ensuring you understand the techniques and can replicate them in your kitchen. The emphasis is on fun and learning, allowing you to make mistakes and discover the joy of cooking in your unique style.

The courses are structured to accommodate various skill levels, so you’ll be able to choose a class that matches your proficiency and cooking interests. With a focus on vegetarian options, these classes also serve as an excellent opportunity for those looking to explore more plant-based dishes. Whether you’re a vegetarian or just curious about trying meat-free cooking, you'll find these classes both informative and enjoyable.

Join Us for a Fun and Delicious Experience

Enrolling in our vegetarian mochi cooking class is not just about learning a new skill; it's about participating in a cultural exchange that broadens your culinary horizons. You will meet like-minded individuals who share your passion for cooking and love of Japanese food. Each session is not only educational but also a great way to make new friends while enjoying the fruits of your labor right after class.

At the end of the class, you’ll leave not just with the knowledge and skills to make mochi but also with the confidence to experiment with new ingredients and flavors. Plus, you'll have the pleasure of taking home your creations to share with family and friends. These mochi dishes make perfect treats for gatherings, impressing your guests with unique vegetarian delights. Our classes are conveniently scheduled to fit into your busy life, offering flexible times and durations.

Join today and embrace this chance to enhance your cooking skills, enjoy delightful vegetarian creations, and immerse yourself in the rich tradition of Japanese cuisine with our casual cooking classes focused on vegetarian mochi.