Vegetarian Tamagoyaki Food Experiences(26)

Explore vegetarian tamagoyaki food experiences, enjoy its savory-sweet taste, and even learn to make it in cooking classes across Japan.
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Food Tours
TOKYO

Tokyo Tsukiji Fish Market Food and Culture Walking Tour

Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.

from¥16,000
(30)
With sake
Food Tours
FUKUOKA

Hakata Yatai Hopping: Fukuoka Street Food Tour

Take to Hakata’s streets and numerous yatai food stalls with a local expert and fellow food lover! Experience the various foods, from ramen and gyoza to international cuisine, and enjoy some special stalls popular with the locals.

from¥20,000
(30)
Regional food
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(5)
With recipe
Cooking Classes
OSAKA

Colorful Maki Sushi Making Class in Osaka

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

from¥14,000
(1)
With recipe
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(1)
Has a gift
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
TOKYO

Tempura Making Class in Shinagawa (Tokyo)

Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.

from¥13,000
(1)
Food Tours
TOKYO

Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

from¥22,500
With sake
Cooking Classes
OSAKA

Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.

from¥11,000
Rain or shine
Private Experience
Cooking Classes
MIYAZAKI

Miyazaki Beachside Sushi-Making Class with Michelin Chef

Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.

from¥8,000
Private Experience
Food Tours
SAGA

Kyushu Street Food: Yatai Food Tour in Karatsu (Saga)

Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.

from¥20,000
Personal chef
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.

from¥7,000
Cooking Classes
TOKYO

Bento Making Class in Tokyo: Prepare a Japanese Lunchbox

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

from¥18,000
Has a gift
Cooking Classes
HOKKAIDO

Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from¥15,000
Private Experience
Cooking Classes
TOKYO

Kawaii “Charaben” Character Bento Cooking Class

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Kawaii Deco Plate Cooking Class in Tokyo

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from¥13,000
Cooking Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from¥13,000
Cooking Classes
TOKYO

Temaki Sushi Making Class in Shinagawa (Tokyo)

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from¥13,000
Cooking Classes
TOKYO

Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

from¥17,000
Cooking Classes
OSAKA

Sushi Roll Making Class in a Traditional Osaka Townhouse

Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.

from¥9,900
Has a gift
Cooking Classes
HYOGO

Sushi Making Class in Kobe: Home Cooking in a Cozy Home

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

from¥7,700
Has a gift
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Reviews SmileyRecent Reviews from Guests
1 / 3
My husband and I booked this class as our last fun experience on our honeymoon, and it was a great way to end our trip! Miyuki was a great instructor. She explained every step very clearly and had so much patience in answering our numerous questions throughout the class. The meal we created in the end was so delicious. We can't wait to practice what we learned back at home. Highly recommend this class!
Amberly Hsieh
November 01, 2024
Experience Image
Tempura Making Class in Shinagawa (Tokyo)
Cooking Classes
This tour without a doubt was a dream come true! I highly, highly, and I mean HIGHLY recommend taking the Yatai Food Tour. You get what you pay for and if you're a foodie, if you're a lover of the local scene, if you can't read and speak Japanese... You want to pay for this tour! Not only was visiting the Yatai's amazing and delicious, Bruce was a blast. Personable, accommodating, funny, and overall a great conversationalist with lots of insight and years of knowledge on all things Japan. It goes without saying but the guidance and access Bruce brought to the table was invaluable and the sampling so much food with dietary restrictions would not have been possible without his help. Did I mention his picks were delicious?! A big thank you to Bruce and the By Food Team for creating such wonderful experiences at an affordable price! We will definitely be booking more tours with y'all! Signed, Two Happy and very full Americans : )
Taleah Mitchell
November 01, 2024
Experience Image
Hakata Yatai Hopping: Fukuoka Street Food Tour
Food Tours
We thoroughly enjoyed our Tsukiji Outer Market tour with our guide Kanako. Her perspective as a local was very interesting as to how she and her family prepare and eat the food we were seeing. She knows the market and it's history well, and gave us a wonderful sampling of foods including fish cakes, sushi, wagu skewers, nuts, tea and sake. It was a complete 3hr tour. Well worth the time and money. Highly recommend.
Roberta Bemis
October 22, 2024
Experience Image
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Food Tours
A wonderful yatai experience with Bruce. Bruce is an exceptional guide. His insight, knowledge, enthusiasm and engaging personality made for a memorable evening. We can't thank him enough for sharing this dining experience that’s so unique and special to Fukuoka.
David Omoto
October 18, 2024
Experience Image
Hakata Yatai Hopping: Fukuoka Street Food Tour
Food Tours
It was an excellent tour that ends with a nice sashimi lunch. Highly recommend!
Daniel Muschler
October 17, 2024
Experience Image
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Food Tours

Discover Delicious Vegetarian Tamagoyaki Experiences in Japan

Japan is not only a paradise for sushi and sashimi lovers but also offers a delightful cuisine experience for vegetarians. Among the vegetarian-friendly dishes, tamagoyaki holds a special place. This savory-sweet rolled omelette is a staple in Japanese cuisine, often found in bento boxes and as a sushi topping. If you’re a fan of eggs and are exploring Japan’s culinary scene, experiencing vegetarian tamagoyaki should be on your must-do list.

Vegetarian tamagoyaki is made with simple ingredients like eggs, soy sauce, and sugar, and it may include vegetable stock in place of traditional dashi. The cooking process involves skillfully rolling layers of egg to create whorls of soft, fluffy textures. Whether you sample this delicacy at a traditional izakaya, a cooking class, or during a sushi experience, you're bound to appreciate the craftsmanship involved in each roll.

Uncover the Art of Making Tamagoyaki

One of the best ways to appreciate vegetarian tamagoyaki is to partake in a hands-on cooking class. These classes often introduce participants to the traditional Japanesecooking techniques used in making the perfect tamagoyaki. Using a special rectangular pan known as a makiyakinabe or tamagoyaki pan, you'll learn how to pour, cook, and roll each layer of egg batter with precision to achieve the characteristic spirals and fluffiness.

These cooking classes not only reveal the secrets behind making perfect tamagoyaki but can also be an immersive cultural experience. Often featuring guidance from experienced local chefs, you'll gain insights into the historical and cultural significance of tamagoyaki in Japanese cuisine. Plus, you get to savor your creations alongside other homemade vegetarian dishes, making it a wholesome culinary adventure.

Where to Enjoy Vegetarian Tamagoyaki

Beyond cooking classes, there are various other avenues to enjoy vegetarian tamagoyaki while in Japan. Consider visiting traditional Japanese breakfast eateries, where tamagoyaki is often served as a side dish. These venues usually provide a peaceful morning retreat before you begin your day's explorations.

Additionally, many sushi restaurants offer tamagoyaki as part of their vegetarian sushi repertoire. Here, you can enjoy the gourmet experience of tamagoyaki atop perfectly vinegared rice, complemented by the flavors of other vegetable-based sushi. Such experiences often bridge the traditional with the contemporary, offering a unique take on the classic dish.

Lastly, seek out unique bento box services that specialize in vegetarian options. These bento boxes often include a serving of tamagoyaki, allowing you to enjoy this delightful dish in parks, temples, or wherever you choose to picnic.

Whether you’re an egg enthusiast or simply keen to explore what Japan's vegetarian cuisine has to offer, the vegetarian tamagoyaki is both a comforting and exciting dish to try. Its presence in various culinary contexts—from breakfasts to bento boxes—showcases the versatility and enduring appeal of this Japanese classic. Embark on these food experiences to relish in the flavors of vegetarian tamagoyaki and discover another facet of Japan’s rich culinary landscape.