Wagyu Casual Cooking Classes(7)

Join Wagyu casual cooking classes to learn and master the art of cooking this exquisite beef. Perfect for food lovers eager to enhance their skills.
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Cooking Classes
OSAKA

Traditional Bento Making Class in Osaka

Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

from¥12,100
(4)
Near station
Cooking Classes
TOKYO

Tokyo Wagyu and 7 Japanese Dishes Cooking Class

Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

from¥10,300
(17)
With dessert
Cooking Classes
OSAKA

Osaka Local Market Tour & Cooking Class

Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!

from¥16,000
(8)
Cooking Classes
OSAKA

Quick & Easy Wagyu Sushi Making Class in Osaka

In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.

from¥9,000
Cooking Classes
OSAKA

Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka

This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.

from¥16,000
(4)
With matcha
Cooking Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from¥7,500
Cooking Classes
TOKYO

Shabu Shabu Hot Pot Home Cooking Class in Tokyo

Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!

from¥15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!
Catherine Zenere
November 29, 2024
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Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
Cooking Classes
The food was really yummy. It was easy to cook. We shared the experience with five other people so it was okay. I just wished that we had at least one more (side) dish with more seasonal ingredients or used vegetables and fish.
Jana Gart
November 25, 2024
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Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Cooking Classes
We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!
Jon Mabe
November 20, 2024
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Osaka Local Market Tour & Cooking Class
Cooking Classes
We had a great time with chef Katsuji and his wife. Mr. Katsuji and his wife were very attentive and made the whole experience very special. Everything was super good prepared and organized. Together with the tea ceremony and wagyu beef is this cooking class like a little all-in-one Japanese course. Sushi making was really fun as both of our host made jokes all the time. We laughed a lot. It was a very nice afternoon for us. We would recommend this activity to all of your friends.
Barbora Kadlecova
November 16, 2024
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Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
Cooking Classes
Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.
Sina Mylluks
October 28, 2024
Experience Image
Osaka Local Market Tour & Cooking Class
Cooking Classes

Discover the Art of Cooking Wagyu

Welcome to an extraordinary culinary journey where you can learn the secrets of preparing Wagyu, one of the world's most coveted beef varieties. Our casual cooking classes are designed to provide a relaxed yet informative atmosphere where you can immerse yourself in the impressive art of Wagyu cooking. Whether you're a seasoned home cook or a curious beginner, these experiences will elevate your skills and deepen your appreciation for this gourmet delight.

Our classes cater to all skill levels and offer a comprehensive introduction to the rich history and intricate marbling that make Wagyu beef truly unique. Learn how to select the finest cuts, understand the significance of grading, and most importantly, master various techniques to grill, pan-sear, or even transform Wagyu into creative dishes like burgers or sushi. Under the guidance of expert chefs, you'll develop skills that ensure your homemade Wagyu meals are exceptional every time.

Dive into Hands-On Wagyu Experiences

Our Wagyu casual cooking classes are structured to be highly interactive, with plenty of hands-on activities. You’ll start with the basics of handling and prepping Wagyu beef, followed by practical demonstrations on cooking techniques that best enhance its flavors and textures. Whether it's perfecting the art of the sizzle or understanding the nuances of presentation, every step is covered.

Moreover, the classes offer insights into pairing Wagyu dishes with complementary sides and sauces, ensuring a balanced and satisfying meal. Participants will have the opportunity to practice these techniques in a supportive environment, experimenting with flavors and garnishes while receiving personalized feedback. The aim is to build confidence and proficiency, encouraging you to recreate these gourmet experiences at home.

Uncover Culinary Culture and Connection

Beyond cooking, these Wagyu classes offer cultural insights into the origins of Wagyu beef and its role in Japanese cuisine. The experiences provide a fascinating glimpse into how this premium beef is integrated into everyday meals and special occasions alike. You'll hear stories that enrich the cooking process, fostering a deeper connection to the food and its heritage.

Additionally, these classes promote a sense of community by bringing together participants who share a passion for high-quality food and culinary adventure. Engage with fellow food enthusiasts, exchange tips, and make new friends as you bond over the shared experience of mastering Wagyu cooking. By the end of the class, you'll not only have a refined culinary skillset but also cherished memories and connections that enhance your cooking journey.

Join us for a Wagyu casual cooking class and embark on a deliciously rewarding exploration of flavors, techniques, and culture. It's an opportunity to cultivate a new culinary passion, with experiences that promise to delight your senses and transform your personal cooking repertoire.