Yakitori Casual Cooking Classes(6)
Yakitori-Making Class with a Professional Chef in Shinjuku
An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!
Professional Yakitori-Making Class & Tasting in Shinjuku
Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Experience the Joy of Yakitori: Casual Cooking Classes
Dive into the delicious world of Yakitori through our casual cooking classes designed for enthusiasts of Japanese cuisine. These classes offer a unique opportunity to learn the art of creating Yakitori, a beloved Japanese dish known for its simplicity and incredible flavor. Perfect for individuals who enjoy hands-on cooking experiences, our classes cater to various skill levels. Whether you're a novice looking to try your hand at Japanese cooking or an experienced cook eager to expand your culinary repertoire, you'll find the perfect class to suit your needs.
Learn from the Best: Skilled Chefs and Authentic Techniques
Our Yakitori casual cooking classes are led by skilled chefs who bring their expertise and passion to each session. You'll learn authentic Japanese techniques, from selecting the freshest ingredients to mastering the grill. Each class dives deep into the essentials of preparing Yakitori, including the proper way to skewer and season the chicken, as well as tips on grilling it to perfection. You'll also discover the various types of Yakitori, such as momo (thigh), negima (chicken and leek), and tsukune (meatballs), making sure you're well-versed in this versatile cuisine.
Create Your Own Japanese Feast
Imagine creating a delectable Japanese feast right in your kitchen. Our casual cooking classes provide you with the skills and confidence to recreate traditional Yakitori at home. You'll not only learn to handle the ingredients and equipment but also get to experiment with different flavors and sauces. The classes offer an interactive environment where you can ask questions and get personalized feedback, ensuring you perfect the art of Yakitori making. By the end of each session, you'll be ready to impress your family and friends with your newfound culinary skills and treat them to an authentic Japanese experience.