成为巧克力大师吧！ 巴黎巧克力酒吧工作坊
成为巧克力大师吧！ 巴黎巧克力酒吧工作坊
10 份餐食
在巴黎独特的2小时巧克力制作课中，与巧克力师交流，探索可可历史、经济及可持续发展。每人制作4块个性化巧克力，体验甜美的黑巧克力之旅。
10 份餐食
体验详情
遇到一位从豆类开始做起的巧克力制造商是非常独特的。在这个互动工作坊中，我们将探讨可可的不同方面（历史问题、经济、可持续性），每个人都将建造 4 个个性化的可可棒。因为它是一家纯素工厂，所以我们致力于黑巧克力，会让您发现黑巧克力也可以是甜的！
我们公司属于共益企业（ESS 成员：Economie Sociale et Solidaire），这使得研讨会成为讨论可可行业社会问题的绝佳时机。
您将获得
注意事项
- 所有区域和路面均设有无障碍通道
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 设有无障碍通道
体验内容
集合与接送
集合地点8 Rue de Mulhouse, Rue de Mulhouse, Paris Île-de-France, France, FR, 75002
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
Cyril did an excellent job of explaining how chocolate is prepared and finished. Itwas fun and informative. We came away with four good sized chocolate bars and much better informed.
Thank you to Sebastien for this superb workshop. Plenty of explanations about cocoa, tasting of different products, with rose, ginger, orange blossom, hazelnuts, vanilla, and others. A workshop wit...阅读更多
Incredibly fun experience! Hugo, our teacher, was so informative, hilarious and spoke English very well! We were lucky enough to have the tasting workshop all to ourselves! We were able to ask a t...阅读更多
What a fantastic experience this was for my husband and our 2 daughters (10 and 12yro). Sebastian, the lead chocolatier and owner, taught us so much more than how to make chocolate from cacao bean ...阅读更多
An amazing and excellent couple of hours spent with Sebastian learning about the history and origins of chocolate, followed by some hands on chocolate bar making and decorating from bean to bar. Wo...阅读更多
