安第斯面包烹饪班在利马

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安第斯面包烹饪班在利马

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
1 - 10 位客人
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无障碍性
允许婴儿推车
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语言
英语, 西班牙语
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其他
亲子友好
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电子票券
接受电子门票或纸质门票

在利马体验安第斯面包制作课程,享受轻松有趣的环境中学习传统工艺,与专业厨师一起制作美味面包,并品尝自己的创作。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

沉浸在秘鲁安第斯山脉丰富的文化和营养与这个类专门安第斯面包,在那里的传统和健康发现在每一个准备。 在整个课程中,您将学习制作三种类型的手工面包,这些面包突出了当地的食材和超级食品 :古柯叶、紫色玉米和多色藜麦种子。

您将获得

所有配料
炊具
专业向导者
酒店接送

注意事项

  • 不适合患有心血管疾病的旅客
  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 不适合脊椎受伤的旅行者
  • 婴幼儿可乘坐婴儿车
  • 不适合孕妇

体验内容

古柯叶面包: 发现古柯叶的古老属性,用于其营养和药用价值。 您将学习如何用古柯叶粉制作手工面包,这是一种古老的成分,具有充沛的活力和高营养价值。 你会发现如何正确地将其融入面团中,以获得具有天然绿色、草药香气和温和风味的面包。 紫玉米面包: 我们用富含花青素和抗氧化剂的紫玉米粉,制作出颜色浓郁、味道稍甜的面包。 您将学习到将这种面粉与其他补充面粉结合使用的技术,以达到均衡的质地,创造出营养丰富多彩的面包。 彩色藜麦种子 : 您将学习如何与白藜麦、红藜麦和黑藜麦籽配合,将它们融入面团中,并用作面团的馅料,从而制作出一种酥脆、视觉上诱人的面包,里面含有蛋白质、纤维和矿物质等营养物质。

集合与接送

集合地点

Av. José Larco 724, Avenida José Larco, Lima Provincia de Lima, Peru, PE, 15074

在 Google 地图中打开
The meeting point will be at "Av. José Larco 724, Miraflores". Our guide will be waiting for you there. If you can't find our guide, please take the elevator directly to the 9th floor, our offices are located on the 9th floor of the building, where our team will be waiting for you.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 3 条评价
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(TripAdvisor)
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A faire absolument !
四月 04, 2026

An amazing experience from start to finish! Visiting the market with a local was truly fascinating and gave me great insight into the ingredients and culture. The cooking class was excellent, fu...阅读更多

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(TripAdvisor)
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Excellent cooking class
三月 15, 2026

Exellent cooking class with Karina and Paolo. Highly recommend!

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(TripAdvisor)
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Really enjoyed this class!
十月 21, 2025

My boyfriend and I did this class with Maverick and Carina, who were fantastic instructors! We really enjoyed hearing their stories, cooking tips, and lore around the different bread types. They we...阅读更多