We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm cozy kitchen making this delicious nouget.
杏仁牛轧糖生产商的加工工作坊














游客喜爱的理由
描述
须知事项
Saint-Rémy-de-Provence, Bouches-du-Rhone Provence-Alpes-Côte d'Azur, France, FR, 13210
在 Google 地图中打开此体验将结束于集合地点。




+1 张照片Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave us great suggestions for wineries and restaurants for the rest of our trip. Thanks, Agnes! We highly recommend this Viator tour.
Thanks Lynette, I hope you will keep good memories of the time we spent all 4 of us in my kitchen and farm. have a safe trip back home
So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enjoyed tasting different almonds and cracking them open the old fashioned way. And the result is extremely tasty!





















