杏仁牛轧糖生产商的加工工作坊




杏仁牛轧糖生产商的加工工作坊
探索杏仁果园及有机制作的牛轧糖工艺。了解蜂箱和鸟窝如何促进生物多样性,感受普罗旺斯文化、历史遗产及农业对景观的影响,体验独特的美食旅程。
体验详情
在开始制作牛轧糖活动之前,我们将参观杏仁园。 这种文化是有机的、对环境友好的。 我们欢迎蜂箱来到果园。 我们安装了鸟类和蝙蝠筑巢箱,有助于发展生物多样性。
最重要的是,我想通过我珍视的一切来分享普罗旺斯文化:美食、与当地农业相关的文化和历史遗产、它对景观的影响等等。
菜单范例
您将获得
注意事项
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 允许携带服务型动物
- 提供婴儿专用座位
- 设有无障碍通道
体验内容
开始时间
集合与接送
Saint-Rémy-de-Provence, Bouches-du-Rhone Provence-Alpes-Côte d'Azur, France, FR, 13210
在 Google 地图中打开此体验将结束于集合地点。
取消政策
对有开放时间的体验,取消截止时间为预定日期最早开放时间前 24 小时。
We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm coz...阅读更多
Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave...阅读更多
So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enj...阅读更多







