杏仁牛轧糖生产商的加工工作坊

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杏仁牛轧糖生产商的加工工作坊

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每位  US$73.30 
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明天可用
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 6 位客人
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无障碍性
允许婴儿推车
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语言
英语, 法语
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其他
蛋奶素选择, 允许轮椅, 宠物友好, 私人体验
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电子票券
接受电子门票或纸质门票

探索杏仁果园及有机制作的牛轧糖工艺。了解蜂箱和鸟窝如何促进生物多样性,感受普罗旺斯文化、历史遗产及农业对景观的影响,体验独特的美食旅程。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在开始制作牛轧糖活动之前,我们将参观杏仁园。 这种文化是有机的、对环境友好的。 我们欢迎蜂箱来到果园。 我们安装了鸟类和蝙蝠筑巢箱,有助于发展生物多样性。

最重要的是,我想通过我珍视的一切来分享普罗旺斯文化:美食、与当地农业相关的文化和历史遗产、它对景观的影响等等。

菜单范例

DESSERT
牛轧糖
著名的 13 种圣诞甜点之一,普罗旺斯家庭餐桌上必不可少的甜点

您将获得

零食
品尝天然杏仁和牛轧糖,根据季节选择热饮或冷饮

注意事项

  • 交通工具设有无障碍设施
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物
  • 提供婴儿专用座位
  • 设有无障碍通道

体验内容

我们将敲碎杏仁,根据人数在几个铜锅中煮牛轧糖,并一边品尝一边讨论杏仁树在该地区的历史、文化、农业、美食中的地位以及与杏仁有关的任何其他话题。

开始时间

开始时间 / 营业时间
11/03/2025 - 03/10/2027
MONDAY
-
SUNDAY
09:00 - 19:00

集合与接送

集合地点

Saint-Rémy-de-Provence, Bouches-du-Rhone Provence-Alpes-Côte d'Azur, France, FR, 13210

在 Google 地图中打开
Coming from Saint Remy de Provence follow the direction Beaucaire Tarascon to get out of the city. About 1 km after turn left towards Les Baux de Provence. This is the first dirt road on the left where there is a scarecrow. Bypass the pile of dirt and it's the house with the white shutters
结束地点

此体验将结束于集合地点。

取消政策

对有开放时间的体验,取消截止时间为预定日期最早开放时间前 24 小时。

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评价
5.0
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基于 3 条评价
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(Viator)
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Traditional nougat making
十一月 10, 2025

We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm coz...阅读更多

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Nougats with Agnes
十月 15, 2025

Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave...阅读更多

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(TripAdvisor)
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True Provençal Experience!
七月 01, 2025

So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enj...阅读更多

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