那不勒斯官方比萨饼制作班&提拉米苏烹饪班

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那不勒斯官方比萨饼制作班&提拉米苏烹饪班

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 30 位客人
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无障碍性
允许婴儿推车
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语言
英语, 法语, 西班牙语, 意大利语
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其他
蛋奶素选择, 鱼素选择, 亲子友好, 宠物友好
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电子票券
接受电子门票或纸质门票

参加我们的比萨课程,深入探究那不勒斯传统!学习制作正宗玛格丽塔比萨,享受开胃菜,使用顶级食材,最后获得属于您自己的比萨及结业证书。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

与当地厨师一起从零开始学习制作正宗的那不勒斯玛格丽塔比萨。 将面团揉捏,加入新鲜食材,放入传统烤箱烘烤。

享用开胃菜,与同行分享故事,最后获得自己的比萨饼、饮料和文凭。

了解那不勒斯比萨为什么是联合国教科文组织的遗产菜肴和那不勒斯的真正象征。

菜单范例

MAIN
比萨玛格丽塔
您可以选择玛格丽塔披萨和马里纳拉披萨(如果您不耐乳糖)
DESSERT
蒂拉米苏
享受您自己准备的提拉米苏,以甜蜜的音符结束体验

您将获得

传统的那不勒斯“莫扎图拉”技术
现场披萨杂技表演&披萨抛掷演示
专业比萨&提拉米苏主厨
取件&送件

注意事项

  • 未满18岁的参加者必须由父母或法定监护人陪同
  • 可于附近搭乘公共交通工具
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物
  • 提供婴儿专用座位

体验内容

在专家人物当地厨师的带领下,举办为期3小时的地道比萨和提拉米苏烹饪班,探索那不勒斯的风味。 從準備傳統的義大利語提拉米蘇開始,學習這個標誌性甜點背後的技術。 然后,卷起你的袖子,发现正宗的那不勒斯比萨面团的秘密,从揉捏到塑造和打顶。 你会使用优质的当地食材,包括圣马尔扎诺西红柿、奶酪和特级初榨橄榄油。 体验期间还将供应以当地产品为特色的美味开胃菜。 披萨准备好后,坐下来享用新鲜出炉的玛格丽塔和自己准备的提拉米苏。 这不仅仅是一个烹饪课,而是通过最具标志性的风味体验那不勒斯的有趣和沉浸式方式。 与美食爱好者分享经验,发现地道的当地传统,享受餐桌旁的轻松氛围。 结束时,您会收到一份个性化的文凭,作为您烹饪冒险之旅的特别纪念品。

集合与接送

集合地点

Via delle Zite 30, Via delle Zite, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80139

在 Google 地图中打开
We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.8
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基于 3621 条评价
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Yummy pizza + gelato
八月 28, 2026

Alex was our chef and he was wonderful. Very funny, multilingual, and kept everyone entertained. He also taught us a lot about the pizza and gelato themselves.

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the best time in naples
八月 28, 2026

great chef Gabriel, grazie mille! the best pizza in our lives 💕

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(Viator)
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10/10 experience
八月 27, 2026

Gabriela was an amazing teacher. I learned so much from him and the pizza came out amazing. This is a must do excursion in Naples!

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10/10
八月 25, 2026

The length of the lesson was almost two hours,with last ~hour given to eat the pizza you made.We've covered the whole process from start to finish, the example of dough we made ourselves,but the p...阅读更多

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Fun class!
八月 24, 2026

We enjoyed our class with Francesco! We had fun! One in our party has more limited mobility and we were on the main floor which was great so there were only a few stairs to get into the building. T...阅读更多

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