ChocoMuseo Cusco的Bean-to-Bar巧克力工作室
在库斯科的巧克力博物馆，参与2小时的巧克力制作课程。从树到成品，体验每一步，还能了解可可的历史和秘鲁巧克力的独特魅力。
10 份餐食
体验详情
了解如何在库斯科的ChocoMuseo举办的2小时工作坊中制作自己的巧克力。这是一个实践活动，从可可树开始，经过整个巧克力制作过程的每一步。您还将了解可可的历史以及秘鲁因其精美巧克力而闻名的原因。
菜单范例
您将获得
注意事项
- 请注意，您可以在工作坊结束后 45 分钟左右带着巧克力离开
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 允许携带服务型动物
- 设有无障碍通道
体验内容
集合与接送
集合地点
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款（扣除 3.2% 的交易费）。
I really enjoyed this experience guide very knowledgeable i would recomend the excursion to any body
We had a lot of fun. Our host/instructor was very entertaining educating us all about chocolate. And you get to eat what you make!
It was fun, but overran on time and we had to go back the next day to pick up the chocolates we'd put into moulds. We got to make and try cacao beans, roast them, try the nibs, grind them into choc...阅读更多
A disappointing and offensive experience. We visited this place in Cusco expecting to learn about cocoa and its relationship with Andean culture, but from the beginning everything was purposeless. ...阅读更多
Super close to the square, started punctual, very detailed in the explanation that was very fun, I recommend having water because they will try different kinds of chocolate.
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| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
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| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 1 | 2 | 3 | 4 | 5 | 6 |
10 份餐食
通过ChocoMuseo的烹饪课深入探索库斯科的美味。体验互动学习，制作美食，并与同伴分享成果。这堂课不仅充满乐趣，还富有教育意义。
在库斯科的Marcelo Batata参与小组烹饪课，体验秘鲁经典菜肴。通过动手学习制作美味佳肴，并探索安第斯产品与Pisco文化，感受秘鲁独特风味。
探索神秘的圣谷，徒步两小时欣赏美景，参与天然染色工坊，用采集的植物染色高山羊毛。享用传统的秘鲁菜品，并与专家一起了解当地文化。