ChocoMuseo Ollantaytambo的Bean-to-Bar巧克力工作坊

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ChocoMuseo Ollantaytambo的Bean-to-Bar巧克力工作坊

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每位  US$35.15 
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今天可用
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 15 位客人
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语言
英语, 西班牙语
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其他
蛋奶素选择, 宠物友好
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电子票券
接受电子门票或纸质门票

在秘鲁的ChocoMuseo Ollantaytambo体验豆制巧克力工作坊。参与2小时的动手制作,从可可树到巧克力成品,解锁秘鲁巧克力的秘密及其历史。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在秘密山谷的ChocoMuseo Ollantaymbo的ChocoMuseo,学习如何在2小时的工作坊中制作自己的巧克力。这是一个实践活动,从可可树开始,经过整个巧克力制作过程的每一步。此外,发现可可的历史以及秘鲁因其精美巧克力而闻名的原因!

您将获得

巧克力饮料品尝
130克自己手工制作的巧克力
所有材料制作自己的巧克力
运输

注意事项

  • 请注意,您可以在工作坊结束后 45 分钟左右带着巧克力离开
  • 可于附近搭乘公共交通工具
  • 允许携带服务型动物

体验内容

通过参观工厂、博物馆和巧克力作坊,学习如何制作巧克力。 专业导游将向您讲解如何从豆子到酒吧制作巧克力。 了解著名的可可豆背后的历史,以及秘鲁如何酿造出世界上最好的巧克力。
1

ChocoMuseo Ollantaytambo

Learn how to make chocolate through an interactive tour of the factory, the museum and the chocolate workshop. Professional guides will explain to you how to make chocolate from the bean to the bar. Understand the history behind the famous cocoa beans and how Peru got to make some of the finest chocolate around the world.
2 小时入场票免费

集合与接送

集合地点

ChocoMuseo Ollantaytambo, Urubamba Province Cusco, Peru, PE, 08676

在 Google 地图中打开
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 9 条评价
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(TripAdvisor)
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Great personalized experience
四月 22, 2026

I tried to book this 3 times through Viator but kept getting declined. So I just walked into the shop this morning and Lisette told me to come back at 3. I was by myself and she usually has at leas...阅读更多

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(TripAdvisor)
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Must do experience in Ollantaytambo
四月 13, 2026

Such a fun and informative experience! We were surprised how interactive it was and how may forms of chocolate we got to make and try. We loved it so much!

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(Viator)
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Perfecto!
三月 24, 2026

This class was so fun and educational! We arrived late due to travel delays, and the instructor still let us join, despite the class having started. Eliseth (I'm sure spelled her name wrong, sorry!...阅读更多

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(TripAdvisor)
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Great workshop!
六月 08, 2025

Not so much a "museum" - at least at the Ollantaytambo location which is more like a nice chocolate shop - but upstairs where the chocolate workshop is held there are several interesting & informat...阅读更多

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(TripAdvisor)
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Bean to Bar, a great activity!
二月 03, 2024

My wife and I had an amazing time. We loved learning the history of the chocolate, and really making our own, "bean to bar" sums up the experience perfectly! We loved doing the workshop in Ollantay...阅读更多

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