在莫迪卡体验一日巧克力师：BeanToBar 生巧克力
在莫迪卡体验一日巧克力师：BeanToBar 生巧克力
10 份餐食
在莫迪卡体验一日巧克力师，发现手工制作的魔力，享受原味巧克力的独特风味，还可制作专属巧克力棒，甜美体验，乐趣无穷！
10 份餐食
体验详情
进入手工巧克力的世界，享受独一无二的体验：一段真正的从可可豆到巧克力的旅程，您将成为可可豆蜕变的主角。
在我们在莫迪卡的实验室里，我们将引导您踏上一段从生可可豆开始的感官之旅。
亲身体验生产的每一个阶段：挑选最好的可可豆，在烘焙时闻到它们的香气，并了解它们如何通过缓慢的传统研磨变成可可酱。
在整个旅程中，您将品尝到可可的各个阶段，真正了解手工可可豆到巧克力棒制作方法的独特之处。
最后，您可以自己选择每一种原料，制作属于您自己的生巧克力棒，将其包装好，然后带回家一份作为巧克力师的真实回忆。
对于爱好者、好奇心强的人以及想要探索每一块手工巧克力背后奥秘的巧克力爱好者来说，这是一项完美的活动。
您将获得
注意事项
- 13岁以下儿童必须由成人陪同。
- 婴儿须由成人抱坐在腿上
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 设有无障碍通道
体验内容
集合与接送
集合地点i Sapori degli Iblei, Via Passo Gatta, Modica Libero consorzio comunale di Ragusa Sicilia, Italy, IT, 97015
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
It was very fun and I learned a lot. It did run a little long, but as long as you have the time it is worth it!
Really wonderful experience! It was fun, interactive, and we learned so much. The chefs are personable and welcoming, it felt like we could have stayed and chatted forever. Highly recommend!
Giuseppe and Vincenzo were excellent engaging hosts for our chocolate-making experience. We learned the process for small batch cacau from importing beans to eating bars. It was a fun and interest...阅读更多
Stupendous. Hands-on guided by enthusiastic experts. Great fun.
We spent the afternoon with Giuseppe and Vincenzo right after the New Year and we really enjoyed it. We learned so much about the different beans coming from Africa vs S. America and the traditiona...阅读更多
