日本排名第一的美食旅游平台日本排名第一的美食旅游平台
日本排名第一的美食旅游平台日本排名第一的美食旅游平台Sri Weld Food Court, Beach Street, Penang, Malaysia, MY, 10300
在 Google 地图中打开此体验将结束于集合地点。
+4 张照片Tram was an amazing local tour guide who is fluent in Chinese and English. She curated the tour to my interests and tastes, and was intent on showing me new foods I haven’t tried before. I loved every stop and enjoyed the food so much! Highly recommend this morning food tour!
Tham was an amazing guide and was so knowledgeable about the food, culture, and history of Penang. This tour was a great way to end our trip and really gave insight into the local life. A must do!
Firstly we booked this tour through Viator which said there were no reviews in Viator but there were 20 reviews in Trip Advisor. Right here in Trip Advisor I did not find a single review and mine is the first ! This is something I did not check earlier ( my mistake). Back to business, this tour lasts about 3.5 to 4 hours and covers about 5-6 stops not very far from each other. Of course we got to taste a number of dishes from local eateries that we normally would not have visited by ourselves....阅读更多
Thank you for taking the time to share your feedback. We truly appreciate you joining our food tour and giving us the opportunity to learn from your experience. We’re glad to hear that you enjoyed discovering local eateries and tasting dishes you might not have explored on your own. That said, we’re genuinely sorry to learn that the storytelling and cultural depth of the tour did not meet your expectations. We understand that for many travellers, a meaningful food tour is not only about the food, but also about the history, culture, and personal stories behind it. Regarding your comment about our guide, Ashlin has received many positive reviews and compliments from previous guests for her friendliness and local knowledge. However, we recognise that every guest has different expectations, and it’s clear that in your case, we could have delivered a more enriching narrative experience. Your feedback is valuable to us, and we will use it to further improve how we balance food tasting with deeper cultural and historical insights. Thank you again for sharing your thoughts, and we wish you continued enjoyable travels.
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