加勒比美食体验

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加勒比美食体验

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时
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客人人数
1 - 12 位客人
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语言
英语, 西班牙语
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其他
无麸质, 宠物友好
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电子票券
接受电子门票或纸质门票

探索波多黎各美食,亲手制作与品尝地道佳肴。漫步于色彩斑斓的Piñones街区,体验真实的加勒比文化与风味。这是令人难忘的烹饪旅程。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在海滨小镇皮尼翁斯,体验波多黎各的大胆风味,体验有趣又美味的小团体烹饪和品尝之旅。 在一位当地厨师的带领下,这种轻松的体验非常适合各种美食爱好者 — — 无论您是在厨房卷起袖子,还是只是坐下来喝一杯皮尼亚可乐,享受一顿难忘的波多黎各美食。


您将了解岛上必不可少的食材,如大蕉、索菲特和土坯,观看传统烹饪技术栩栩如生,享受经典菜肴的慷慨品尝 — — 新鲜为您准备。 这不仅仅是一门烹饪课,更是一次文化美食体验,在这里您可以边吃边学,相互交流。

您将获得

午餐
皮娜可乐,主菜和甜点

注意事项

  • 允许携带服务型动物

体验内容

我们将通过美食探索波多黎各文化,在这个入门选手友好的烹饪和品尝体验。 您将学习如何制作皮尼亚可乐、索弗里托、托斯通篮子和奇西托,同时沉浸在岛上丰富的风味和传统中。

集合与接送

集合地点

Try Cooking Puerto Rico, Puerto Rico 187, Torrecilla Baja Loíza, Puerto Rico, PR, 00772

在 Google 地图中打开
Your food guide will meet you at the parking lot next to Iguana's Bar and Restaurant for a scenic 10-minute walk through Piñones to our riverfront cooking casa. Please arrive 30mins Prior to tour time. If you need walking assistance, contact us before the tour so we can accommodate your needs.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.8
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基于 35 条评价
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(Viator)
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We really enjoyed this...
六月 21, 2026

We really enjoyed this experience. We got to learn how to cook local cuisine using locally grown ingredients. While showing us how to make the dishes, Mao also taught about the history of the dishe...阅读更多

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(TripAdvisor)
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A good time
五月 29, 2026

Chef Mau provided a cool experience for my family. We enjoy finding cultural experiences in all the places we travel and Try Cooking San Juan didn’t disappoint not disappoint. The menu was authenti...阅读更多

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My spouse and I traveled...
五月 27, 2026

My spouse and I traveled to PR for the first time and the experience to learn about the history and food was a treat. We had an unforgettable experience and I would highly recommend this cooking c...阅读更多

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Our experience was...
五月 26, 2026

Our experience was absolutely amazing ! Our instructor was so kind and patient! You can tell he genuinely loves what he does! I will referral him to everyone I know that’s visiting 10/10

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Worth the money!
五月 13, 2026

It was a great experience! I would definitely do it again. We had such a good time cooking great food.

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