Casa Cacao - 从可可豆到巧克力的旅程




探索可可豆到巧克力的奇妙旅程。手工磨制传统饮品,再制作现代创新巧克力棒,踏上4000年历史的味觉之旅。
体验详情
探索真正巧克力 4000 年前的根源。使用传统的 molcajete 手工研磨您自己的巧克力。使用与古代尤卡坦半岛使用的香料完全相同的精选香料来准备正宗的巧克力饮料。通过制作您自己的巧克力棒(一项现代创新)来发现巧克力与现代的联系。
菜单范例
您将获得
注意事项
- 所有区域和路面均设有无障碍通道
- 可于附近搭乘公共交通工具
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
- 允许携带服务型动物
- 设有无障碍通道
体验内容
开始时间
集合与接送
C. 49 499b, Calle 49, Yucatán, Mexico, MX, 97000
在 Google 地图中打开此体验将结束于集合地点。
取消政策
对有开放时间的体验,取消截止时间为预定日期最早开放时间前 24 小时。
What a great hands-on experience making chocolate goodies! Josh is very knowledgeable about the whole process from growing cacao pods to the finished chocolate drinks and chocolate bars, and to con...阅读更多
Excellent hands on experience making both a chocolate drink and molded choclate while learning where cacao is sourced, its importance in Mexican culture and techniques ancient and modern for chocol...阅读更多
We kind of found Casa Cacao by accident. It showed up on the map, two blocks from our hotel, when I was looking for something else. Of course I had to look into a place named Case Cacao so I found ...阅读更多
Wow what a great hands on experience both our hosts were incredible warm and knowledgeable. Highly recommended to experience this class
Incredible experience. Super nice people, a very interesting experience and the chocolate bars and hot chocolate we made had really nice flavour!
一 | 二 | 三 | 四 | 五 | 六 | 日 |
---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 1 | 2 | 3 | 4 | 5 | 6 |

走进索菲亚的厨房,学习亲手制作尤卡坦和玛雅美食。体验亲手准备传统菜肴和火辣的哈瓦那辣椒酱,享受家庭式尤卡坦私密烹饪体验。

加入Silvestre的私人课程,学习制作两款墨西哥萨尔萨配以自制手工玉米饼及传统“Picaditas”饼,传承家乡的餐桌秘密。不需经验,也能体验美食的乐趣!