Casa Cacao - 从可可豆到巧克力的旅程

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Casa Cacao - 从可可豆到巧克力的旅程

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每位  US$50.08 
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明天可用
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
1 小时 30 分钟
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客人人数
1 - 7 位客人
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语言
英语, 西班牙语
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电子票券
接受电子门票或纸质门票

探索可可豆到巧克力的奇妙旅程。手工磨制传统饮品,再制作现代创新巧克力棒,踏上4000年历史的味觉之旅。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

探索真正巧克力 4000 年前的根源。使用传统的 molcajete 手工研磨您自己的巧克力。使用与古代尤卡坦半岛使用的香料完全相同的精选香料来准备正宗的巧克力饮料。通过制作您自己的巧克力棒(一项现代创新)来发现巧克力与现代的联系。

菜单范例

DESSERT
黑巧克力

您将获得

使用传统的研磨方法和模具。
零食
1. 你自己手工制作的巧克力棒。 2. 传统可可饮料

注意事项

  • 所有区域和路面均设有无障碍通道
  • 可于附近搭乘公共交通工具
  • 交通工具设有无障碍设施
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物
  • 设有无障碍通道

体验内容

您将检查各种类型的可可豆,并学习在被制成巧克力之前在种植园进行的过程。 我们将一起研磨我们的烤豆,和传统食材,品尝墨西哥几千年来一直消费的饮料。 您还将发现巧克力的现代一面,如何制作自己的巧克力棒随身携带。

开始时间

开始时间 / 营业时间
01/05/2020 - 02/10/2027
MONDAY
-
SUNDAY
09:30 - 11:00, 18:00 - 19:30, 15:00 - 16:30, 13:00 - 14:30

集合与接送

集合地点

C. 49 499b, Calle 49, Yucatán, Mexico, MX, 97000

在 Google 地图中打开
On Calle 49 next to the delicious Cafe Riqueza. https://maps.app.goo.gl/Q7i1EbH1wuvRDk759?g_st=ipc
结束地点

此体验将结束于集合地点。

取消政策

对有开放时间的体验,取消截止时间为预定日期最早开放时间前 24 小时。

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评价
4.7
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基于 17 条评价
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(TripAdvisor)
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Wonderful experience!
四月 15, 2026

Went with my daughter and her friend while in Merida during March break. We love chocolate and it was sublime learning how to make it from the cacao bean. The hosts were lovely!

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(Viator)
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Recommended for chocolate nerds :)
三月 29, 2026

Learning about the history of chocolate making in the region and how we get from bean to bar was a great experience!

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A unique hands on experience!
二月 19, 2026

This chocolate workshop was such a cool and different experience! We learned so much about the mayan process of making chocolate and chocolate's history in the region. Josh and Denise were so frien...阅读更多

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(Viator)
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Our hosts were very...
一月 31, 2026

Our hosts were very welcoming, and very knowledgeable about the history and process of chocolate making. It was a unique experience. Would highly recommend this tour.

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What an Experience
一月 27, 2026

This was a great family experience. We has such an awesome time and the kids loved it.

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