What a unique experience to spend the evening learning about and cooking in what is essentially an olive oil mill museum! We learned about olive oil processing and production as well as making spinach and ricotta ravioli, bruschetta and a form of biscotti. Our tour group was just 4 people and everyone was lovely. We had a really enjoyable evening. More geared towards beginner pasta and cooks in general, but still a wonderful evening and experience.
在翁布里亚的烹饪课和葡萄酒体验














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须知事项
Piazza Trento Trieste 9, Piazza Trento Trieste, Giove Provincia di Terni Umbria, Italy, IT, 05024
在 Google 地图中打开此体验将结束于集合地点。




+4 张照片We had a fabulous experience with Alex and Alice . The cooking , the hospitality the stories were simply amazing, we were looking for an experience and they made it incredible . Thanks for a unforgettable day Karin Edwin and family
We had so so so much fun with Alice, Alex & Bella for the cooking class! From picking us up to dropping us off, we laughed the entire time - they were an absolute joy to be around, we made pasta and ate outside with gorgeous views and there were so many different wines and food for us to taste, it didn’t even really feel like a tourist experience, it just felt like we were hanging out with some friends! Would highly recommend this experience if you’re looking for something a little unique or jus...阅读更多




We had such an amazing day with Alex and Alice in their gorgeous Southern Umbrian farm home! They are the ultimate hosts and went out of their way to make sure that we were comfortable, relaxed, having a good time, well fed, well informed, and that our wine glasses were never empty during our pasta making and wine tasting experience! They made a point to highlight fresh from their own garden ingredients as well as meats, cheese, and wines from local producers. They even went above and beyond a...阅读更多
Excellent company, wonderful passages a few steps from the eternal city We spent a great time in the company of Alex who shared his knowledge of the area and wine with us. We understood that for him, being a Sommelier is not just a profession but also a PASSION. HIGHLY RECOMMENDED to all those who want to spend a few days out of town, experiment and learn new things about the Bachus drink.















