酸橘汁腌鱼和肉馅卷饼烹饪班

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酸橘汁腌鱼和肉馅卷饼烹饪班

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
1 - 12 位客人
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无障碍性
允许婴儿推车
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语言
英语, 西班牙语
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其他
蛋奶素选择, 鱼素选择, 亲子友好, 宠物友好
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电子票券
接受电子门票或纸质门票

在田园诗般的火山景观中,参加Ceviche和馅饼的烹饪课程。亲自动手,学习独特食谱技巧,享受"Pura Vida"氛围,品尝自己制作的美味佳肴。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在准备和品尝您最新的烹饪创作的同时,在“Pura Vida”氛围中欣赏火山阿雷纳尔的迷人景色。该课程位于俯瞰热带雨林的华丽专业厨房。您将学习斯科特的个人食谱,技巧,参与他们的创作,当然,坐下来享受您的劳动成果。

菜单范例

STARTER
馅饼
装满鸡肉,奶酪,豆类或肉类。
STARTER
酸橘汁腌鱼
配牛油果和玉米片
STARTER
莫吉托
薄荷mojitos - costarican风格
DESSERT
巧克力大蕉Flambeé
用当地的可可和白芥冰淇淋制成

您将获得

午餐
您将享受辛勤工作的成果,所有您可以喝的莫吉托,苏打水,葡萄酒,啤酒,水和热带饮料。
从酒店出发

注意事项

  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 允许携带服务型动物

体验内容

加入厨师Scott Alan和他的当地厨师,享受哥斯达黎加烹饪的有趣和有趣的早晨,同时学习如何制作美味的开胃菜和鸡尾酒。在这个开胃菜研讨会期间,您将体验哥斯达黎加烹饪的美味。 课程至少需要2人。

集合与接送

集合地点

Costa Rica Cooking, Diagonal 301, Provincia de Alajuela, Costa Rica, CR

在 Google 地图中打开
300mts before de La Fortuna Waterfall, is the only 3 floor building at the right next to Tifakara Hotel. In L a Fortuna, Alajuela, Costa Rica.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 58 条评价
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(Viator)
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An Unforgettable Experience in Costa Rica!
六月 05, 2026

This cooking class was hands down one of the highlights of our entire wedding week in Costa Rica! From the moment we arrived, we felt like family. We were greeted by the sweetest host, who immedia...阅读更多

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(TripAdvisor)
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Beautiful experience
五月 20, 2026

Very beautiful experience of Costa Rican cuisine. Attentive chef. Very beautiful moments shared.

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(Viator)
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Cooking class
五月 17, 2026

This was such an amazing and fun experience! They were great to work with our allergies, we learned a lot, and ate delicious food! Scott was so great and kind with our 8-year old. Would do this aga...阅读更多

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(Viator)
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We had a very nice...
四月 05, 2026

We had a very nice cooking class with Scott. The space is very nice and airy with view of the volcano. Food and drinks were delicious.

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(Viator)
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Fun class, yummy recipes
三月 14, 2026

Chef Scott was amazing! We had the best time learning to make the yummiest dishes! I’ve made ceviche for years, but this was hands down the BEST ceviche I’ve ever had. He kept all the techniques si...阅读更多

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