巧克力历史讲习班根特




体验亲手制作巧克力的乐趣。在根特巧克力历史工作坊中,磨碎可可豆为巧克力,重温古代玛雅和阿兹特克人的技艺,探索比利时巧克力的丰富历史。
体验详情
想过自己做巧克力吗? 在这个动手的车间里,你会把可可豆磨成巧克力,就像玛雅人和阿兹特克人曾经做过的那样。 创建自己的巧克力棒,发现纯正的可可口味。 在工作时,您还将深入探究比利时巧克力的迷人历史 — — 从古老的巧克力饮料到初榨盆景。
在本研讨会期间,您将:
•品尝巧克力饮料配方,可以追溯到5000年前
•自己将可可豆转化为巧克力
• 重现17世纪的热巧克力食谱
• 沉浸在跨越几个世纪的历史人物享受的巧克力美食中
•发现巧克力作为药物的起源
•享受巧克力炭炭糖,包括标志性的贝壳
请注意: 这不是一个专注于像回火,融化,或巧克力成型为松露或炭炭糖技术巧克力制造类。 相反,参与者将通过研磨可可豆从零开始创造巧克力。
您将获得
注意事项
- 由于我们的商店位于一栋历史建筑内,因此轮椅不方便进入。如果您使用轮椅或有任何其他支持需求,请提前联系我们,以便我们共同研究如何为您提供无障碍体验。
- 本次活动在巧克力店进行。品酒室温度约为18°C,以保持巧克力的品质。如果您容易感冒,我们建议您带一件毛衣。
- 可于附近搭乘公共交通工具
- 允许携带服务型动物
体验内容
集合与接送
Chocolade Ambassade: Handcrafted Belgian Chocolate, Kraanlei, Oost-Vlaanderen Vlaams Gewest, Belgium, BE, 9000
在 Google 地图中打开此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订,即可获得全额退款(扣除 3.2% 的交易费)。
This workshop stands out from others as you can learn to make chocolate from scratch (i.e. cocao beans). Leo was friendly and welcoming, he explained every steps of the chocolate making process and...阅读更多
A very varied, educational workshop with comprehensive insight into the history of chocolate. My sister and I were able to get to know brand new flavors of the cocoa bean, combined with a lot of f...阅读更多
The workshop was a very interesting and fun experience! The host was very enthusiastic and knowledgeable. Having visited chocolate (history) museums in the past, we still learned a lot during this ...阅读更多
I’ve been to a number of chocolate history museums and this workshop beats them all hands down. I learnt so much more about crafting chocolate and how it came about in this workshop it was really i...阅读更多
My husband and I booked an 11am chocolate workshop. We lucked out and had it private. The shop is so cute and we were seated right by the window. It was beautifully organized. During the class, w...阅读更多