花园烹饪课:手工意大利面

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花园烹饪课:手工意大利面

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简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 4 位客人
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语言
英语, 意大利语
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其他
蛋奶素选择
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电子票券
接受电子门票或纸质门票

加入我们的花园烹饪课堂,亲手制作美味意大利面。与本地厨师深入交流,学习意大利传统与创新食谱,探索烹饪之旅,品味不同凡响的美味魅力。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

准备好享受巨大的乐趣,用融合了创意的传统食谱让客人惊叹不已。学习新食谱,从开胃菜到甜点。要真正理解他们烹饪的魔力,必须亲身体验。


期待什么:


• 当地专业厨师的实践培训

• 学习可以在家轻松重复的新烹饪技巧

• 发现新传统并了解意大利独特美食的历史秘诀

菜单范例

STARTER
三份开胃菜和一杯普罗塞克葡萄酒
MAIN
手工意大利面
意大利面条、馄饨、面疙瘩或时令风味薄饼
DESSERT
提拉米苏
选择 1:提拉米苏、卡普雷塞蛋糕或苹果蛋糕

您将获得

酒精饮料
18 岁以上的客人可享用葡萄酒
传统食谱加上一点创意
午餐
手工意大利面

注意事项

  • 客人如有任何食物限制(过敏、特殊饮食等)需要沟通
  • 可于附近搭乘公共交通工具

体验内容

- 在享用了三杯开胃酒和上好的普罗塞克后,制作意大利面条、馄饨、面疙瘩、薄饼、马尔法蒂等自制意大利面。 - 在俯瞰花园的阳台上享受愉快的交谈。建立牢固的友好关系,通过食物将人们聚集在一起。 -最后一个美味的提拉米苏来纪念新友谊的诞生。 该体验由世界上最大的正宗美食体验社区 Eatwith 亲自挑选。 Eatwith 体验在 TripAdvisor 上排名最高,受到来自世界各地成千上万的旅行者的喜爱!

集合与接送

集合地点

Via Montesuello, Desenzano del Garda Provincia di Brescia Lombardia, Italy, IT, 25015

在 Google 地图中打开
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 4 条评价
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(TripAdvisor)
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Informative class, exceptional host, great memories
十一月 02, 2025

Mariolina was incredibly gracious, she checked in with us a day prior. We were very lucky to be her only 2 students. It was an unforgettable experience, she was very patient and an exceptional hos...阅读更多

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(TripAdvisor)
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Wonderful workshop with local Mariolina!
九月 02, 2025

Mariolina is a lovely woman with a lot of energy and making you feel at home. First we made the best tiramisu and then the dough for the pasta. When the dough is resting, Mariolina had made some wo...阅读更多

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(TripAdvisor)
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Great food, better teacher
七月 24, 2025

Both the food and the course were equally wonderful! Mariolina was a great teacher and we really enjoyed the entire experiene. Would definitly recommend.

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(TripAdvisor)
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Great experience
六月 29, 2025

The host showed us the amazing and authentic cuisine of Italy. We had great appetizers, food and a lot of fun. The experience was very plesant and we learned a lot about the food culture. Mariolina...阅读更多

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