波利尼亚诺：传统烹饪课程，含开胃酒和葡萄酒
波利尼亚诺：传统烹饪课程，含开胃酒和葡萄酒
10 份餐食
体验普利亚大区的独特美食文化！在地道的普利尼亚诺小屋内，学习制作传统的普利亚面食，并享受丰富的开胃小吃体验。与我们共进午餐，品味当地风味。
10 份餐食
体验详情
除了沙滩、清澈的海水、艺术之城、历史悠久的村庄、葡萄园和橄榄树林之外，普利亚还是一片充满地道风味和特色产品的土地，拥有浓郁而纯正的口感。 在体验过程中，我们将一起制作著名的普利亚猫耳朵面，这是一道完整的头盘，并佐以塔拉利饼干、佛卡夏面包、葡萄酒和时令蔬菜作为开胃菜。 最后，按照传统，我们都会坐在桌旁，享用我们精心准备的美味佳肴。
菜单范例
您将获得
注意事项
- 如有任何需要，客人可拨打总机 +39 366 8959532 进行电话或 WhatsApp 消息联系。 如需通过 WhatsApp 紧急联系，请拨打 +39 080 2223620。
- 所有区域和路面均设有无障碍通道
- 婴儿须由成人抱坐在腿上
- 交通工具设有无障碍设施
- 保证至少有 2 人参加
- 婴幼儿可乘坐婴儿车
体验内容
集合与接送
集合地点Via S. Vito 20, Via San Vito, Polignano a Mare Città Metropolitana di Bari Puglia, Italy, IT, 70044
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
Daniela our chef was incredibly engaging and knowledgeable. We learned how to make focaccia and rolled out many shapes of pasta, and enjoyed great wine and limoncello. Fantastico!
We had a great time. The cooking was doable but we learned as part of making the pasta. The company was very pleasant and Anna Maria was a great host. This was also well located, right on the main ...阅读更多
Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of ...阅读更多
