与当地厨师一起体验午餐或下午的烹饪课程

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与当地厨师一起体验午餐或下午的烹饪课程

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简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 10 位客人
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语言
英语
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其他
蛋奶素选择, 亲子友好
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电子票券
接受电子门票或纸质门票

在会安参加烹饪课,亲手制作当地美食。学习正宗越南菜,特别是河内牛肉粉,与当地名厨共度午餐或下午时光。限10人小组,体验传统文化工具。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

体验与当地厨师一起制作正宗的越南菜肴,特别是制作Phở(河内河粉)并体验一些传统文化工具

探索如何结合会安传统当地菜肴,并按照 Cam Thanh 村当地家庭的食谱体验 4 种会安当地菜肴的动手烹饪课程

短时间内发现当地美食的最佳方式

10人以下小团体

体验传统文化工具:舂米、碾米

菜单范例

STARTER
南式牛肉粉丝 – Bun Bo Nam Bo
香草沙拉配炒牛肉和米粉。淋上烤花生和米粉,淋上烤花生和热牛肉汁
MAIN
铁板越南薄饼 – Banh Xeo
酥脆的越南薄饼,里面有猪肉、虾、豆芽和葱。配上生菜叶、新鲜香草和 nuoc cham
MAIN
河内牛肉米粉汤 – Pho Bo Ha Noi
牛肉米粉汤加入牛骨、肉桂、生姜和八角。
MAIN
越南沙拉卷 – Goi Cuon
新鲜米纸沙拉卷配猪肉和虾,配上浓郁的花生海鲜酱。
DESSERT
新鲜百香果

您将获得

筷子纪念品
所有成分
新鲜百香果汁

注意事项

  • 提供婴儿专用座位

体验内容

当地厨师将向您展示会安4道当地菜肴的传统烹饪方法。 我们将提前准备好所有食材。 您将在友好的烹饪课上烹饪您的菜肴。 课程结束后,您可以享用自己烹饪和准备的配菜。 旅游行程 : 在Cam Thanh椰子村地区的集合点接机,然后转到椰子村的烹饪班。 享用迎宾饮料,在我们的餐厅休息,然后参加烹饪班。 我们的主厨将教您如何烹饪4道当地菜肴,如煎饼、春卷、木瓜沙拉和柠檬草鸡肉。 菜单可以根据可用性进行更改。 课后,享受你烹饪的东西。 - 13:30/19:30 烹饪课结束 ***注: - 这次旅行是团体游 可与其他参与者组合,小组规模在10人左右 -时间表上的时间可以稍微改变一下 - 素食/素食菜单可以安排,如果你要求

集合与接送

集合地点

Hoian Eco Coconut Tour, Village, Quảng Nam, Vietnam, VN, 091234

在 Google 地图中打开
Behind of Cua Dai Bright and Ba Tran restaurant
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.8
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基于 22 条评价
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(TripAdvisor)
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Best Cooking Class in Hoi An
六月 08, 2026

Trang was our guide/chef for today. Every part of the tour from her friendly greeting, the exceptional fresh local market shopping experience, to the cooking class exceeded our expectations. Trang ...阅读更多

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(TripAdvisor)
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Cooking class to learn delicious vietnamese dishes
五月 10, 2026

Kieu was our chef and she was amazing at explaining the different dishes and demonstrating the techniques used to make different ingredients . We had so much fun and everything was delicious. We al...阅读更多

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Good experience
四月 07, 2026

Enjoyable afternoon . Right on river so cool breeze offset the heat that was pretty hot

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(Viator)
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Recommended cooking class
二月 05, 2026

Fun cooking class with easy to follow instructions to make 4 different dishes. Lovely venue and nice atmosphere

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Great staff and atmosphere
一月 29, 2026

Knowledgeable staff and peaceful atmosphere. We enjoyed every dish we made and were grateful for the patient chef! Thank you!

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