Meet your tour escort in central Florence and board our comfortable vehicle. Enjoy a short, scenic drive through the rolling hills of the Chianti Classico region

Arrive at the renowned estate. Before cooking, visit the heart of the winery. Here, you will be introduced to the history of the estate and the captivating legend of the Noblewoman and her Seven Maidens, which inspires the unique designer wine labels you will see later at lunch. Enter the kitchen for the heart of the experience. Under the guidance of a professional Chef, get your hands in the dough to create fresh egg tagliatelle, learn the secret of Cacio & Pepe sauce, and assemble a classic Tiramisù. Enjoy a welcome glass of Vermentino during the lesson. Sit down for a lavish "farm-to-table" lunch. Enjoy your handmade pasta, a Tuscan appetizer platter, and a second pasta course of Pici with ragù. The meal is paired with a technical tasting of 4 premium wines.