快餐面食 - 美食晚餐




在2小时的课程中,掌握制作美味意大利面的技巧,学习如何准备填充意大利面及其调制面团,品尝新鲜酱料,有限的12人课程,确保与主厨深度交流。
体验详情
在 2 小时内,您可以准备您最喜欢的面食,从令人垂涎的新鲜意大利乳清干酪和帕尔马干酪馄饨或搭配新鲜香蒜酱或番茄酱的面条中选择。为什么不是面疙瘩或意大利调味饭呢?
每节课仅限 12 名参与者——保证与您的烹饪教练进行一对一的互动。在本课程中,您将学习如何制作和填充传统的填充意大利面,如何准备填充意大利面的主要面团并搭配其自己的美味酱汁。
您将获得
注意事项
- 提供素食选项,如有需要,请在预订时告知 不允许:不含麸质、不含鸡蛋、不含奶酪
- 不适合乳糜泻患者或任何麸质不耐受的人
- 可于附近搭乘公共交通工具
- 最低饮酒年龄为 18 岁
- 每次预订至少需要 2 人
- 每次预订最多 12 人
体验内容
集合与接送
Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
在 Google 地图中打开此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订,即可获得全额退款(扣除 3.2% 的交易费)。
We had our purse stolen with our credit cards and one phone inside shortly before our cooking class. You can see from the police report we were in the police station shortly before the class was du...阅读更多
This was so much fun. My husband, 25 year old daughter and I participated in this class. Irene was the best. her personality was the best. She was a great teacher. The ingredients were all fresh ve...阅读更多
If you are looking for a hands on experience this is for you. The best cooking class I have ever taken. The chef is great. She makes it so understandable
Max of 10 people allows for an intimate cooking and dining experience. Chef Varey and her husband make an excellent team. Both are people, people. Chef Varey is a superb chef, but more than tha...阅读更多
Chef Vary and her husband Edwardo were perfect host. There location was very easy to find. My Mom, daughter and myself ( 3 generations) attended the class along with 6 others from various places. ...阅读更多

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探索圣吉米尼亚诺的藏红花烹饪课程,在历史悠久的葡萄园边。制作传统菜肴,品尝有机葡萄酒和橄榄油,领略意大利美食的精髓。

加入我们在佛罗伦萨中心的烹饪课,学习如何制作正宗意大利面。体验中制作和品尝意大利饺子、细面条,搭配可口酱料,享有机酒,带回详尽做法指南。