在當地法語烘焙店的巴黎烘焙體驗
在當地法語烘焙店的巴黎烘焙體驗
10 份餐食
在蒙马特当地面包店体验正宗法式烘焙课程，亲手制作面包糕点，探索法棍的文化意义及可颂的历史。小班教学，专业面包师倾情指导，带走您自制的美味和经验。
10 份餐食
体验详情
与标准烹饪课不同，这种体验发生在真正的当地面包店 — — 而不是教室里。
僅有八名參加者，您將享受專業法語導師的直接親筆指導，他分享了實用技術和當地烹飪界的內幕故事。
您不仅会观看 — — 您将塑造面团，层压糕点，品尝各种面包和蛋糕，同时了解它们背后的历史和秘密。
從發現為什麼煎餅是法語文化象徵，到揭開羊角面包的驚人起源，每個細節都為您在當地麵包店的經驗增添深度。
到最後，您將帶著自己新鮮烘焙的創作離開，再加上在旅行後很久內將正宗而啟發的法語風味帶進廚房的知識和信心。
您将获得
注意事项
- 可于附近搭乘公共交通工具
- 婴儿须由成人抱坐在腿上
- 婴幼儿可乘坐婴儿车
体验内容
集合与接送
集合地点25 Rue de Bretagne, Rue de Bretagne, Département de Paris Île-de-France, France, FR, 75003
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
David was knowledgeable and patient. He explained the science of cooking and was super engaging with my two kids. Great experience if you are into cooking.
Our tour was fantastic: the tour takes place inside the bakery, meaning the class is very authentic and personal. Our awesome tour guide Valentina was very knowledgeable and spoke Italian, French a...阅读更多
Clara was great! We rolled our own baguettes and made financiers. We also learned about the history of the baguette, financiers and croissant. She really engaged with us and made the whole experien...阅读更多
it was wonderful having this experience in a small group with just my friends. Our instructor was very knowledgeable, funny, easy to talk to and learn from. The bakery itself was busy and the worke...阅读更多
You’re in a working bakery, be flexible and aware of coworkers. Could be longer but you get the experience and a better understanding of the process. The dough is clearly critical.
