在當地法語烘焙店的巴黎烘焙體驗

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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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24
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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5.0  (24)
100% 的旅行者推荐
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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地点
时长
1 小时 30 分钟
团队人数
最多 8 位客人
无障碍性
允许婴儿推车
语言
英语
地点
时长
1 小时 30 分钟
团队人数
最多 8 位客人
无障碍性
允许婴儿推车
语言
英语

游客喜爱的理由

5.0
•24 条评价
每位  US$111.31 
即时确认
选择选项
明天有位明天尚有空位。立即预订锁定位置。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
与标准烹饪课不同,这种体验发生在真正的当地面包店 — — 而不是教室里。 僅有八名參加者,您將享受專業法語導師的直接親筆指導,他分享了實用技術和當地烹飪界的內幕故事。 您不仅会观看 — — 您将塑造面团,层压糕点,品尝各种面包和蛋糕,同时了解它们背后的历史和秘密。 從發現為什麼煎餅是法語文化象徵,到揭開羊角面包的驚人起源,每個細節都為您在當地麵包店的經驗增添深度。 到最後,您將帶著自己新鮮烘焙的創作離開,再加上在旅行後很久內將正宗而啟發的法語風味帶進廚房的知識和信心。
精通法語烘焙藝術的专家人物導師
互動法語烘焙工作坊
法棍和金融家带回家
几个经典面包和蛋糕的品尝
小费
走进当地一家布朗热饼店迷人的店面,不是作为顾客而是作为一天的学徒。 空气温暖,富含酵母、黄油和焦糖的香味。 這不是一個無菌的教室;而是一個正宗巴黎麵包店的粉絲塵埃的心臟,在這裡,世代相傳的傳統變得活躍起來,你將要揭開法語烘焙的秘密。 在这个私密、动手操作的工作坊中,您将踏入柜台后面,向一位活生生、会呼吸手艺的专业人士学习。 您不会简单地观看 — — 您会卷起袖子,把手伸进面团里,发现让法語面包和糕点具有永恒吸引力的技术。 从搅拌、揉搓到造型和烘焙,每一步都让您更接近于掌握城市的风味。 到最后,您不仅会带着您创作的温馨的面包和精致的糕点离开,还会像一个真正的巴黎人一样,在当地社区的艺术灵魂中带回烘焙的知识、信心和甜蜜的记忆。
集合地点

25 Rue de Bretagne, Rue de Bretagne, Département de Paris Île-de-France, France, FR, 75003

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Please arrive 15 minutes early for a smooth start. Let the bakery staff know you're here for the class, and they'll guide you. The workshop begins on time, and we cannot guarantee entry for latecomers.
结束地点

此体验将结束于集合地点。

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5.0
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24 条评价
5 星级
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24 条评价
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Lynne_R2026年10月 • Viator
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Baking with Temi!

I had a terrific two hours with Temi! She was personable, educational, and entertaining and engaged all seven participants. The class was as promised and we left with baked goods and amazing memories. You won’t be disappointed!

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来自 Viator 的回复十月 12, 2026

It’s wonderful to hear that Temi made the class engaging and enjoyable for everyone! We’re glad the experience lived up to your expectations and that you left with both delicious baked goods and lasting memories. Thank you for your confidence in recommending our baking class to future guests!

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O3779FYalisonl2026年10月 • TripAdvisor
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Baguettes and More!

This was such a fun activity and very informative. We learned about how integral the baguette is to Parisian life! The professional bakers were amazing to watch and the volume of bread they produce daily is astounding. Our guide, Temi, was superb. She was informative, lively and encouraging despite some of our less than perfect loaves. It is a small, but highly rated bakery in the Marais and we got to see the inner workings, roll our own baguettes and croissants and bake some delicious financier...阅读更多

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来自 Viator 的回复十月 05, 2026

Thank you for the wonderful review! We’re glad you enjoyed the hands-on baking experience and learning about Parisian bread traditions. Temi will be thrilled to know her knowledge and encouragement made the class so enjoyable. We truly appreciate your recommendation!

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Leonie_H2026年10月 • Viator
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Fantastic. Highly recommend.

Fantastic. The actual bakery was amazing. It was great to be in a small group and I thoroughly enjoyed the lesson.

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来自 Viator 的回复十月 03, 2026

We’re so pleased you enjoyed the experience in the bakery! Being in a small group makes it easier to get hands-on and enjoy the lesson at a comfortable pace. Thank you for sharing your feedback. We’re delighted the class was such a memorable part of your Paris visit!

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Rya42026年9月 • TripAdvisor
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Let’s Bake With A French Baker!

What a fun time with the Paris Baking Experience. We were greeted in the store and brought back into the working area of the bakery. It was great to see how things were done behind the scenes. We were given an apron, and hair net and were shown the correct way to wash your hands. Cleanliness is key. Our teacher/baker was fun and knowledgeable on the baking process. Two hours just flew by. We left with bags full of treats. I highly suggest going for this class and learning the backside of a Fren...阅读更多

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Gerald_G2026年9月 • Viator
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Fun, educational and timed perfectly

David was an incredible teacher on this tour! You’re in an active bakery, working and learning along with the bakers. Love this experience, David made it fun, informative, and memorable!